RECIPES: Bonfire Toffee Apples

4 Braeburn Apples

300g Sugar

40g Water

30g Golden Syrup

½ Teaspoon white wine vinegar

4 drops of red food colouring

40g mixed sprinkles & chocolate for the topping

1. In a pan, put the sugar, water, golden syrup and white wine vinegar in, place onto a medium heat and bring to the boil for around 8-10minutes until golden (if you have a temperature probe it should be about 160 degrees or if you don’t have a temperature probe you can take a small amount of the caramel, place onto a plate and place onto the back of a spoon and it should set hard within a few seconds).
2. Add the drops of red food colouring and mix well
3. Dip each apple in, rotating to completely coat the apple and then carefully dip into your sweet treat topping.