Christmas Eve Dinner

When:

Mon 24th Dec, 2018

Time:

7.00pm for 7.30pm

Location:

Restaurant

Price:

£80.00

DINNER RECEPTION

Indulge in a glass of Louis Roederer Brut Premier Champagne served with three types of canapés

MENU

Scottish Langoustine, Pressed Avocado, Infused Tomato, Warm Claw Toast
♦♦♦♦♦
English Onion, French Style
♦♦♦♦♦
Roast Goosnargh Duck, Crispy Leg, Steeped Cherries, Almond
♦♦♦♦♦
Valrhona Chocolate “Bounty”, Caramelised Coconut, Lime
♦♦♦♦♦

Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Mince Pie

THE CHEF'S TABLE

NO EXTRA CHARGE

Make Christmas extra special and reserve the Chef ’s Table in the heart of Northcote’s Michelin-Star kitchen. 

♦♦♦♦♦

Suitable for parties of 8 -14 guests

All prices include VAT @ 20%. An optional 12.5% gratuity will be added to your bill

How To Book

To book for this event please contact us on:

Telephone: 01254 240555 or Email: [email protected]

We use cookies to provide you with a better website. To find out more, please read our cookie policy.