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The Ultimate Meat Feast!

May 15

|Recurring Event (See all)

One event on 22nd January 2020 at 12:00 am

One event on 24th March 2020 at 12:00 am

One event on 25th March 2020 at 12:00 am

One event on 26th March 2020 at 12:00 am

One event on 14th May 2020 at 12:00 am

One event on 15th May 2020 at 12:00 am

One event on 18th June 2020 at 12:00 am

One event on 19th June 2020 at 12:00 am

£250

 

This course will give you a full day of learning a bit about butchery, best cuts to use for certain dishes and the ultimate lunch (which you will make yourself)!

Additionally you will also make your own take home meal for two.

You will be making:

  • Beef Wellington, Red Wine Sauce, Potato Rocks, Seasonal Greens
  • Steak au Poivre, Triple Cooked Chips, Beef Fat Onion, Salad
  • Steak Tartare
  • Ultimate Steak Sandwich
  • Steak Tasting

Included in this course:

  • Morning tea & coffee served with light breakfast
  • 2-course lunch in the restaurant with a glass of wine
  • Afternoon Tea and Coffee with treats
  • Northcote Cookery School Apron and bag
  • The recipe pack from the day
  • All the food you have prepared to take home

 

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info (British Heart Foundation link) If you have any questions, please get in touch with us.

Details

Date:
May 15
Event Category:

Venue

Northcote
Northcote Road
Blackburn, BB6 8BE United Kingdom
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Other

Price
250
Class duration
9am - 4.30/5.30pm