£235.00

Dive into the cherished tradition of afternoon tea at the Northcote Cookery School. Discover the intricate artistry behind crafting teatime delicacies under the guidance of our seasoned tutors. Embark on a journey through the quintessential elements of this British pastime, embracing an array of delightful treats along the way. Inspired by time-honored culinary techniques, this class equips you with the expertise to curate a flawless afternoon tea. Revel in the satisfaction of tasting your own creations, each bite a combination of rich flavours and textures. This class guarantees a blend of enlightenment, enjoyment, and delectable outcomes.

You will be cooking:

These may vary on the day depending on market availability.

• Black Forest Peti Gateaux
• Lemon & Poppy Seed macaroon
• Northcote Scone, Raspberry Compote
• Rhubarb & Custard Éclair
• Classic Afternoon Tea Finger Sandwiches

Included in this course:

• Morning tea & coffee served with light breakfast
• 2-course lunch with a glass of wine
• Tea and Coffee
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.