The Sorcerers and Their Apprentices

When:

Mon 30th Dec, 2019

Time:

7.00 for 7.45pm

Location:

The Louis Roederer Room at Northcote

Price:

£75.00 per person

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Northcote is famous for producing some of the finest chefs in the country.

Through the Northcote Apprentice Scheme the future stars of the culinary world are born. On this special evening the brigade partners up with our team of talented apprentices to deliver a stunning menu, celebrating the talents of some remarkabe young people.

Menu

Join us at the reception and enjoy a glass of Louis Roederer Brut Premier Champagne

SNACKS ON ARRIVAL
Nat and Jack

YOUNG LEEK AND POTATO
Consomme, Egg Yolk, Cream, Potato Bread & Butter
Sam D & Curtis

“FISH & CHIPS”
North Sea Cod, Black Peas, Salt & Vinegar, Parsley
Mat Kew & Sam W

GUINEA FOWL
Leg Ravioli, Forest Mushrooms, Orchard Apple, Tarragon
Josh & Danny

“BANOFFEE PIE”
Kiera & Cristian

**
Tea, Coffee & Petits Fours

The evening includes

  • Louis Roederer Brut Premier Champagne & Snacks on arrival
  • A 4 course gourmet menu
  • Mineral water

Enquire Now

Contact reception@northcote.com for further information or call +44 (0) 1254 240 555.

01254 240 555