On St George’s Day, celebrate the very best that our green and pleasant land has to offer.

The special four-course menu with matched wines pays homage to our fine national produce in honour of St George. It’s a day to be patriotic and enjoy the best of English food, drink and ambience.

St George’s Dinner

When:

Thurs 23rd Apr, 2020

Time:

7.15 for 7.45pm

Location:

The Louis Roederer Room at Northcote

Price:

£100 per person
Includes matched wines, Belu Water and service

Menu

Coates & Seely Brut Rosé, Hampshire, NV and a trio of Lancashire-inspired snacks on arrival

Matched wines chosen by our Sommelier Team

CHARGRILLED YORKSHIRE ASPARGUS
Leagram’s Sheeps Curd, Garden Sorrel

“KING OF THE SEA”
Turbot, Smoked Butter, English Peas, Potato Straws

AGED DEXTER BEEF
Wild Watercress, Slow Cooked Onions, Smoked “Hash”

“QUEEN OF PUDDINGS”

Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with After Dinner Chocolates

The evening…

A celebratory menu

Executive Chef Lisa Goodwin-Allen will present each course during the evening which have been specially created for St George’s Day using some of her favourite ingredients grown, reared or produced in England.

Beautifully matched English wines

The wine team have partnered the exquisite menu with English wines produced from the counties of Dorset, Gloucestershire, Sussex and Hampshire. Each wine has been handpicked to complement Lisa’s dishes.

The evening includes

  • Coates & Seely Brut Rosé, Hampshire, NV & a trio of Lancashire inspired Snacks on arrival
  • A 4 course gourmet menu created by Lisa Goodwin-Allen
  • Paired wines chosen by our Sommelier team
  • Belu Mineral water
  • Service

Seating at shared tables of up to 12 people in the Louis Roederer Private Dining Rooms.

Enquire Now

Contact reception@northcote.com for further information or call +44 (0) 1254 240 555.

01254 240 555