Kings Coronation Celebration Lunch
You are cordially invited to join us for a Royal celebration as we officially welcome King Charles III. Celebrate the Coronation whilst enjoying a delicious royal lunch with a toast to the King. To mark this historical event, Executive Chef, Lisa Goodwin-Allen has prepared a menu fit for a King, inspired by regal dishes for this special occasion.
Let us make you feel like Royalty, as we take care of everything you’ll need.
When:
Monday 8th May 2023
Time:
1.30pm Arrival | 2.00pm Lunch Served
Location:
The Louis Roederer Room at Northcote
Price:
£120 per person
Includes matched wines, Belu Water, service and souvenir guide of The King’s Coronation, “King & Country”
The Coronation of King Charles III
The official festivities are expected to take place from the 6th of May 2023, beginning with an extravagant procession through Pall Mall featuring numerous military regiments from around the Commonwealth as well as the King and Queen Consort. Across the Coronation Weekend, there will be further opportunities for people to come together in celebration of the historic occasion. On Sunday, 7th May 2023, a special Coronation Concert will be staged and broadcast live at Windsor Castle.
On Monday, 8th May 2023, members of the public will be invited to take part in The Big Help Out, which will encourage people to try volunteering for themselves and join the work being undertaken to support their local areas.
Their Majesties The King and The Queen Consort hope the Coronation Weekend will provide an opportunity to spend time and celebrate with friends, families and communities across the United Kingdom, the Realms and the Commonwealth. Their Majesties are looking forward to marking the occasion with the public throughout 2023.
Menu
Snacks on arrival
Coates & Seely, Brut Rosé, Hampshire, NV
**
WILD RABBIT TURNOVER
Piccalilli
Chenin, The Francophile, The Liberator, De Morgenzon, Stellenbosch, South Africa, 2021 – 125ml
WESTER ROSS SALMON “JUST COOKED”
English Bubbles, Cucumber & Samphire
Triennes, Vin de Provence, France, 2020 – 125ml
CUMBRIAN LAMB
Wye Valley Asparagus, Jersey Royal, Mint
La Vendimia, Palacios Remondo, Rioja, Spain, 2019 – 125ml
ROYAL “TRIFLE”
Clotted Cream, English Strawberries, Lemon Verbena
Nyetimber, Cuvée Chérie, Demi-Sec, Sussex, NV – 100ml
Tea, Coffee & Hand Crafted Chocolates
(Wines are subject to change)
Book Now
Online booking closes 24 hours before the event. Please call 01254 240555 for late availability.
Please note seating may be at shared tables of up to 12 guests.
