Good Friday to Easter Monday Lunch

Earth Baked Onion Soup, Grilled Cheese “Crostini”

**

CHARGRILLED WYE ASPARAGUS
Sheep’s Curd, Sorrel

NORFOLK QUAIL “PASTRY”
Sweet Lemon, Wild Garlic, Shoots

CHALK STREAM TROUT
Cockle Butter, Salty Finger, Chervil

IBERICO “HAM & CHIPS”
Slow Cooked Copper Maron Egg, Aged Sour Cream, Ham, Potato Flakes

**

NATIVE LOBSTER RAVIOLI
Acidulated Tomato, Basil, Bisque
£10.00 supplement

**

ROASTED HERB FED CHICKEN
Potato Slice, Bacon Cream, “Caesar Salad”

NEW SEASON LAMB
Sticky Belly, Garden Alliums, Garlic Gratin

GRILLED DAY BOAT PLAICE
Jersey Royal, Pickled Apple, Radish

ROASTED MONKFISH
Curried Pearls, Pomegranate, Toasted Almonds, Coriander
£10.00 Supplement

WATERFORD FARM SIRLOIN OF BEEF – Easter Sunday & Monday
Sticky Rib Yorkshire Pudding, ”Traditional Bits”
£10.00 Supplement

YOUNG CAULIFLOWER “RISOTTO”
Pickle, Aged Cheese, Crispy leaves

**

MELTING CARROT CAKE
Candied Lime, Cream Cheese Ice Cream

CORNFLAKE “TART”
Yorkshire Rhubarb, Meringue Flakes

VALRHONA CHOCOLATE FERRERO ROCHER
Salted Caramel Milk

TWO CHEESES
Colston Bassett Stilton & Mrs. Kirkham’s Lancashire, Damson Jelly, Peter’s Yard Crackers

NORTHCOTE TROPICAL “CREAM EGG”
£10.00 supplement

4-COURSE MENU £45 PER PERSON

Menu is subject to change

 

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Please call +44 (0) 1254 240 555 or email reception@northcote.com for further information

01254 240 555