Dinner with Sabrina Ghayour

British-Iranian Chef and food writer Sabrina Ghayour joins us to cook a special Persian and Middle eastern inspired menu. A multi-award winning, best-selling author, Sabrina made her name hosting the hugely popular ‘Sabrina’s Kitchen’ supper club in London.

We are delighted to host a  dinner and lunch with the celebrated chef Sabrina Ghayour who joins us to cook with Lisa a special Persian and Middle eastern inspired menu to introduce her latest book.

Sabrina Ghayour’s new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week.

Her recipes and work are feature regularly in lifestyle, food and supermarket magazines as well as national newspapers and online media and she is a regular face on BBC1’s Saturday Kitchen, Channel 4’s Sunday Brunch as well as Guest judge roles on Celebrity Masterchef, Great British Menu and Top Chef Canada.

‘Golden Girl of Persian Cookery’
– The Observer

‘Sabrina Ghayour’s Middle-Eastern plus food is all flavour, no fuss – and makes me very, very happy’
– Nigella Lawson

‘The new queen of Eastern cooking’
– Delicious Magazine

When:

Friday 12th November, 2021

Time:

7.00 for 7.45pm

Location:

The Louis Roederer Room at Northcote

Price:

£100 per person
Includes arrival drinks and canapes, a copy of ‘Simply’ cookbook and service

Menu

Louis Roederer Collection 242 Champagne and canape reception
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Venison, barberry and cumin kofta with burnt fig and spiced yogurt
Shaved fennel, orange, pomegranate, dill, pistachio
Spiced butternut  and feta filo pastry cigar boreks

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Aromatic souk-spice marinated lamb cutlets with roasted long shallots and yogurt
Aubergine with tomatoes, garlic and tamarind
Spiced buttery basmati rice with toasted vermicelli and pine nuts

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Pear tart with a thyme-scented pistachio frangipane served with whipped cinnamon yogurt-cream

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Tea, Coffee & Chocolates

Book Now

Online booking closes 24 hours before the event. Please call 01254 240555 for late availability.
Please note seating is at shared tables of up to 10 guests.