Coravin Wine Evening
INTRODUCING YOU TO THE NEW WORLD OF CORAVIN WINE DRINKING!
Drink what you want, without compromise. Coravin gives you the freedom to pour the wine you desire, and save the rest of the bottle for weeks, months or even years!
On this unique evening Northcote will take you through the world of Coravin wine preservation and to begin the evening you will be presented with your own Timeless Coravin 3 set (RRP £219.99). This clever wine preservation system lets you pour wine without removing the cork, so you can have as much as you like and enjoy the rest of the bottle another day. Your favorite wines should never be compromised – neither should your choice of when and how to enjoy them and Coravin gives you the freedom to pour the wine you desire, and save the rest of the bottle for weeks, months, or even years.
Lisa has created a menu to match the exquisite wines you will be tasting throughout the evening, this is a rare opportunity to learn and discover the Coravin Wine Preservation system – and you even get to take home a set*.
Enjoy the Glass. Preserve the Bottle.
How does Coravin work?
Coravin uses smart technology to access the wine in the bottle while also keeping the oxygen from hitting it. Coravin has a small, hollow needle that pierces through the cork. From there, Argon gas is injected into the bottle. Once the bottle is pressurised, it allows you to siphon the wine out of the bottle into your glass (and your stomach!). After you remove the needle, the cork reseals itself so you can take out as little or as much wine as you choose.
Drink a glass of red wine while your companion drinks white. Pair your wine with your dinner courses rather than limiting to the same bottle. There is now no need to wait for a special occasion and no pressure to finish or waste it!
When:
Thursday 1st June 2023
Time:
7pm Arrival | 7.45pm Dinner Served
Location:
The Louis Roederer Room at Northcote
Price:
*£190.00 per ticket per couple
*£230.00 per single ticket
Includes one Timeless CORAVIN 3 set (RRP £219.99), arrival drinks, canapés, menu, cheeseboard, matching wine flight, Belu Water and service
Menu
On Arrival you will enjoy
TRIO OF SNACKS
Crémant de Loire, Langlois Chateau, Loire Valley, NV
The Menu
NORTH SEA COD
Jersey Royals, Leeks, Ash
Mâcon La Roche Vineuse, Chanson, 2017 &
Pouilly Fumé, André Dezat et Fils, 2021
NEW SEASON LAMB CUTLET, LAMB BELLY
Black & White Garlic, Brassicas
Château Sénéjac, Cru Bourgeois, 2016 &
Reserva, Alta, Marqués de Murrieta, 2017
WARM APPLE “TART”
Vanilla Ice Cream
Château Petit Vedrines, Sauternes, Bordeaux, 2011
NORTHCOTE CHEESEBOARD
Tea, Coffee & Hand Crafted Chocolates
Book Now
Online booking closes 24 hours before the event. Please call 01254 240555 for late availability.
Please note, full pre-payment required upon booking, seating may be at shared tables of up to 12 guests.
