Mother's Day Menu

Prosecco Brut Spumante, Borgo Molino, Treviso, Veneto, Italy, NV & a selection of canapés on arrival.

Salt Baked Ascroft’s Beetroot
Whipped Curd, Smoked Pine Nuts, Thyme Ash
•••
Warm Salmon Gravlax
Cracked Egg, Capers, Dill
•••
Cumbrian Lamb
Wood Roasted Young Leek, Sheep's Curd, Sorrel
•••
Yorkshire Rhubarb
Burnt Meringue, Blood Orange, Thyme
•••
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with Eccles Cakes.

£65.00
Per person

Children £25.00
Vegetarian menu available on request.