Mothering Sunday – Lunch Menu
Available Sunday 31st March 2019 in the Louis Roederer Room. Arrival time is 1.00pm for 1.30pm.
Full pre-payment is required.
Mother's Day Menu
Prosecco Brut Spumante, Borgo Molino, Treviso, Veneto, Italy, NV & a selection of canapés on arrival.
Salt Baked Ascroft’s Beetroot
Whipped Curd, Smoked Pine Nuts, Thyme Ash
Warm Salmon Gravlax
Cracked Egg, Capers, Dill
Wood Roasted Young Leek, Sheep's Curd, Sorrel
Burnt Meringue, Blood Orange, Thyme
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with Eccles Cakes.
Vegetarian menu available on request.