Sample Vegetarian Menus

Vegetarian Tasting Menu

Sweet Summer Tomatoes, Nasturtium, Garden Crumpet
Tokaji Furmint, Dobogó, Hungary, 2013
Char-grilled Garden Onions, Thyme, Verjus
Pinot Gris, Josmeyer, Alsace, France, 2014
Podded Peas, Home Made Jersey Curd, Rose Oil
Sake,Ikekame, Red Turtle, Junmai Daginjo, Japan, NV
Roasted Courgette, Apple Ragout, Sea Herbs
Kyperounda, Troodos Petritis, Cyprus, 2014
Miso Aubergine, Black Garlic, Barbecue Peach, Pickled Carrots
Moulin au Vent, Château du Moulin au Vent, Beaujolais, France, 2014
Ascroft's ''Morrocan Cauliflower'', Cardamon, Buttermilk
Albariño, Bodegas Terras Gauda, O Rosal, Rías Baixas, Spain, 2015
''Strawberry Shortcake'', Elderflower
Abofado Molecular, Vinho Rose, Luis Pato, Bairrada, Portugal, 2011

Your Choice of Coffee from Dark Woods Roastery or Quinteasenntial Tea with Petits Fours

Tasting Menu £69.50 Per Person

Wine Package by the Glass £75.80 Per Person

This menu is designed for leisurely dining and is to be taken by the entire table

Vegetarian Gourmet Menu

Sweet Summer Tomatoes, Nasturtium, Garden Crumpet
Tokaji Furmint, Dobogó, Hungary, 2013
Char-grilled Garden Onions, Thyme, Verjus
Pinot Gris, Josmeyer, Alsace, France, 2014
Podded Peas, Home Made Jersey Curd, Rose Oil
Sake, Ikekame, Red Turtle, Junmai Daginjo, Japan, NV
Miso Aubergine, Black Garlic, Barbecue Peach, Pickled Carrots
Moulin au Vent, Château du Moulin au Vent, Beaujolais, France, 2014
''Strawberry Shortcake'', Elderflower
Abofado Molecular, Vinho Rose, Luis Pato, Bairrada, Portugal, 2011

Your Choice of Coffee from Dark Woods Roastery or Quinteasenntial Tea with Petits Fours

Gourmet Menu £57.00 Per Person

Wine Package by the Glass £58.25 Per Person

This menu is designed for leisurely dining and is to be taken by the entire table

Sample Vegetarian A La Carte menu

First Course

Sweet Summer Tomatoes, Nasturtium, Garden Crumpet
£15.00

Char-grilled Garden Onions, Thyme, Verjus
£11.50

Podded Peas, Home Made Jersey Curd, Rose Oil
£15.00

Main Course

Miso Aubergine, Black Garlic, Barbecue Peach, Pickled Carrots
£20.00

Ascroft's ''Morrocan Cauliflower'', Cardamon, Buttermilk
£22.00

Dessert

''Strawberry Shortcake'', Elderflower
£16.50

New Seasons Cherry Soufflé, Sheep's Milk & Cherry Ripple
£15.00

Melting Ginger Pudding, Caramel Custard, Iced Double Cream
£12.50

Valrhona Chocolate Cylinder, Smoked Nuts, Salted Organic Sheep’s Milk Ice Cream
£15.00