PLANT BASED MENUS

Plant Based Tasting Menu

CHARGRILLED WYE VALLEY ASPARAGUS
Leagrams Sheep's Curd, Sorrel
Lago Ranco Sauvignon Blanc, Casa Silva Region, Austral, Chile, 2014

STICKY ONION
Pickled Alliums
Pinot Gris, Rolly Gassmann, Alsace, France, 2012

JERSEY ROYAL POTATO
Leek, Cigar
Gusbourne Blanc de Blancs, Kent, England, 2013

ROASTED PURPLE SPROUTING BROCOLLI
Foraged Wild Garlic, Butter Sauce
Duas Quintas Reserve Branco, Douro Valley, Portugal, 2010

TRUFFLED MUSHROOM
Turnip and Shoots
Pinot Noir, Newton Johnson Family Vineyards, Hemel-en-Aarde Valley, South Africa, 2015

NORTHCOTE BLACK BEE HONEY
Organic Milk, Lemon
Cordon Cut Riesling, Mount Horrocks, Clare Valley, Australia, 2014

Your Choice of Coffee from Dark Woods Roastery or Quinteassential Tea with Petits Fours

6-Course Gourmet Menu
£67.00 Per Person

Wine flight £69.75 per person

The Northcote Cheeseboard

Selections From The Courtyard Dairy Served From the Northcote Cheese Trolley with Peter's Yard Crackers

5 Cheeses £15.00 
7 Cheeses £20.00

Menu & Wine flight are subject to change
Please notify a member of staff of any food allergies or special requirements.

All prices include VAT at the current rate of 20%. An optional 12.5% service charge will be added to your bill.