VEGETARIAN MENUS

Vegetarian Tasting Menu

Ascroft's Beetroot, Fermented Elderberry, Wasabi Buttermilk, Fennel Pollen
Riesling, Kabinett, Weingut Lothar Kettern, Piesporter Goldtröpfchen, Germany, 2013

Ponzu Caviar, Pickled Cucumber, Warm Crumpet
Cuvée des Forgets, Patrick Javillier, Burgundy, France, 2012

Slow Cooked Copper Maran Egg, Aged Sour Cream, Potato "Flakes"
Grüner Veltliner, Löss, Gobelsburg, Kamptal, Austria, 2015

Organic Garden Young Leeks, Charred Lettuce, Iron Cross Oxalis
Ghost Corner Sémillon David Nieuwoudt Elim, South Africa, 2014

Roasted Grelot, Toasted Brioche, Thyme Onions, Lythe Valley Damson
Savigny Les Beaune 1er Cru Dominode, Domaine Chanson, Burgundy, France, 2011

Charred Courgette, Autumnal Mushrooms, Aged Madeira, Frozen Mushroom
Chateau Musar, Bekaa Valley, Lebanon, 1999

Orchard ''Apple Cheesecake'', Winter Leaves
Late Harvest Semillon, Gewurtztraminer, Casa Silva, Colchagua Valley, Chile 2015

Vegetarian Tasting Menu
£69.50 Per Person

Wine Package by the Glass
£70.90 Per Person

Vegetarian Gourmet Menu

Ascroft's Beetroot, Fermented Elderberry, Wasabi Buttermilk, Fennel Pollen
Riesling, Kabinett, Weingut Lothar Kettern, Piesporter Goldtröpfchen, Germany, 2013

Slow Cooked Copper Maran Egg, Aged Sour Cream, Potato "Flakes"
Grüner Veltliner, Löss, Gobelsburg, Kamptal, Austria, 2015

Organic Garden Young Leeks, Charred Lettuce, Iron Cross Oxalis
Ghost Corner Sémillon David Nieuwoudt Elim, South Africa, 2014

Charred Courgette, Autumnal Mushrooms, Aged Madeira, Frozen Mushroom
Chateau Musar, Bekaa Valley, Lebanon, 1999

Orchard ''Apple Cheesecake'', Winter Leaves
Late Harvest Semillon, Gewurtztraminer, Casa Silva, Colchagua Valley, Chile 2015

Vegetarian Gourmet Menu
£57.00 Per Person

Wine Package by the Glass
£47.85 Per Person

Sample Vegetarian A La Carte menu

First Course

Ascroft's Beetroot, Fermented Elderberry, Wasabi Buttermilk, Fennel Pollen
£15.00

Slow Cooked Copper Maran Egg, Aged Sour Cream, Potato "Flakes"
£11.50

Organic Garden Young Leeks, Charred Lettuce, Iron Cross Oxalis
£15.00

Main Course

Charred Courgette, Autumnal Mushrooms, Aged Madeira, Frozen Mushroom
£20.00

Roasted Gerlot, Toasted Brioche, Thyme Onions, Lythe Valley Damson
£22.00

Dessert

Orchard ''Apple Cheesecake'', Winter Leaves
£16.50

Lyth Valley Damson Soufflé, Brown Bread Ice-Cream
£15.00

Melting Ginger Pudding, Caramel Custard, Iced Double Cream
£12.50

Valrhona Chocolate Cylinder, Smoked Nuts, Salted Organic Sheep’s Milk Ice Cream
£15.00

A Selection of Artisan Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf
£15.00