Sample Vegetarian Menus

Vegetarian Tasting Menu

Juniper Fern Cured Fennel, Wasabi, Pickled Radish, Wild Herbs
Sancerre Rose, André Dezat, Loire Valley, France, 2014

Sticky Pickled Shitake, Morrel, Verjus, Thyme Flowers
Encruzado, Quinta dos Roques, Dao, Portugal, 2014

Earth Baked Potatoes, Wild Garlic, Homemade Sour Cream
Riesling, Loiserberg, Jurtschitsch, Kamptal, Austria, 2015

BBQ Cauliflower, Roast Salsify, Tarragon, Apple Vinegar
Directors Reserve, Tokara, Stellenbosch, South Africa, 2012

Young Leek, Sour Onion, Wild Leeks, Whey Reduction, Nasturtium
Pinot Noir Block 5, Felton Road, Central Otago, New Zealand, 2013

Roasted Celeriac, Barley, Beer

Lemon Meringue Pie
Riesling Auslese, Schlossberg, Heinrichshof, Mosel, 2015

Your Choice of Coffee from Dark Woods Roastery or Quinteasenntial Tea with Petits Fours

Tasting Menu £64.50 Per Person

Wine Package by the Glass £75.80 Per Person

This menu is designed for leisurely dining and is to be taken by the entire table

Vegetarian Gourmet Menu

Juniper Fern Cured Fennel, Wasabi, Pickled Radish, Wild Herbs
Sancerre Rose, André Dezat, Loire Valley, France, 2014

Earth Baked Potatoes, Wild Garlic, Homemade Sour Cream
Riesling, Loiserberg, Jurtschitsch, Kamptal, Austria, 2015

BBQ Cauliflower, Roast Salsify, Tarragon, Apple Vinegar
Directors Reserve, Tokara, Stellenbosch, South Africa, 2012

Roasted Celeriac, Barley, Beer
Pinot Noir Block 5, Felton Road, Central Otago, New Zealand, 2013

Lemon Meringue Pie
Riesling Auslese, Schlossberg, Heinrichshof, Mosel, 2015

Your Choice of Coffee from Dark Woods Roastery or Quinteasenntial Tea with Petits Fours

Gourmet Menu £52 Per Person

Wine Package by the Glass £58.25 Per Person

This menu is designed for leisurely dining and is to be taken by the entire table

Sample Vegetarian A La Carte menu

First Course

Juniper Fern Cured Fennel, Wasabi, Pickled Radish, Wild Herbs
£12.00

Sticky Pickled Shitake, Morrel, Verjus, Thyme Flowers
 £11.50

BBQ Cauliflower, Roast Salsify, Tarragon, Apple Vinegar
£15.00

Main Course

Young Leek, Sour Onion, Wild Leeks, Whey Reduction, Nasturtium
£20.00

Roasted Celeriac, Barley, Beer
£22.00

Dessert

Lemon Meringue Pie
£16.50

Yorkshire Rhubarb Soufflé, Yoghurt Ripple Ice-Cream
 £15.00

Melting Ginger Pudding, Caramel Custard, Iced Double Cream
£12.50

Valrhona Chocolate Cylinder, Smoked Nuts, Salted Organic Sheep’s Milk Ice Cream
 £15.00

A Selection of Artisan Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf
£15.00

Please notify a member of staff of any food allergies or special requirements
All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill