Valentines Menu

Available between Sunday 12th - Tuesday 14th February from 6.30pm – 9.30pm.

A glass of Rosé Champagne and a selection of canapés.

Organic Chicken Truffle
Garden Herbs and Flowers

Orkney Scallop
Dashi, Wasabi (Unami)

White Beetroot
Caviar, Coconut

Wild  Fallow Deer
Liquorice Mole, Kohlrabi

Lemon Meringue Pie

Valentine Chocolate
“Before Nine” Peppermint Crisp


Per couple