For those special occasions why not enjoy Nigel's Tasting Menu? Dishes are created using the finest local seasonal produce and are available as seven courses to make your visit a memorable occasion.
Please note this menu is designed for leisurely dining and is to be taken by the entire table.
Juniper Fern Cured Wild Sea Trout, Wasabi, Pickled Radish Shoots, Wild Herbs
Sancerre Rose, André Dezat, Loire Valley, France, 2014
Sticky Veal Sweetbread, Morrels, Verjus, Thyme Flowers
Encruzado, Quinta dos Roques, Dao, Portugal, 2014
Earth Baked Potato, Wild Garlic, Home Made Sour Cream
Riesling, Loiserberg, Jurtschitsch, Kamptal, Austria, 2015
BBQ Monkfish, Roast Salsify, Tarragon, Apple Vinegar
Directors Reserve, Tokara, Stellenbosch, South Africa, 2012
Herdwick Lamb, Sour Onions, Nasturtium, Whey Reduction
Pinot Noir Block 5, Felton Road, Central Otago, New Zealand, 2013
Free Range Yorkshire Duck, Barley & Beer
Lemon Meringue Pie
Riesling Auslese, Schlossberg, Heinrichshof, Mosel, 2015
Your Choice of Coffee from Dark Woods Roastery or Quinteasenntial Tea with Petits Fours
7-Course Tasting Menu £90.00 Per Person
Available at lunch until 12.45pm
Tasting Menu Wine Package by the Glass £75.80 Per Person
The Northcote Cheeseboard
For a supplementary charge, a selection of cheese from the Northcote Cheeseboard served with Northcote Homemade Bread Wafers and Walnut Fruit Loaf
£12.50 Per Person
Ramos Pinto 10 Year Old Tawny, Quinta De Ervamoira
Ramos Pinto 20 Year Old Tawny, Quinta do Bom Retiro
Ramos Pinto 30 Year Old Tawny
3 x 35ml £24.65
For those who wish to explore the delights of tawny port, we proudly offer a flight of all three.
* Menus & Wine Packages are subject to change Please notify a member of staff of any food allergies or special requirements.
All prices include VAT at the current rate of 20%. An optional 12.5% Gratuity will be added to your bill.