7 Course Tasting Menu
For those special occasions why not enjoy our Tasting Menu? Dishes are created using the finest local seasonal produce and are available as seven courses to make your visit a memorable occasion.
Please note this menu is designed for leisurely dining and is to be taken by the entire table.
Hand Cut Bowland Venison, Satsuma, Brazil Nut, Caper Crunch
Soave Classico, Pieropan, Veneto, Italy, 2015
Slow Cooked Pullet Egg, Aged Sour Cream, Potato Flakes
Riesling, Loiserberg, Jurtschitsch, Kamptal, Austria, 2015
Barbeque Monkfish, Roast Salsify, Tarragon, Apple Vinegar
Château Lestrille Capmartin, Bordeaux Blanc, France, 2012
Earth Baked "French Onion Soup", Onion Cream, Onion "Brioche"
Verdelho, 10yr old reserve, Vinhos Barbeit, Madeira, Portugal, NV
Free Range Duck, Barley & Beer
Pinot Noir, Domaine Drouhin, Willamette Valley, Oregon, USA, 2014
Sticky English Veal Cheek, Winter Mushroom, Verjus & Thyme
Bandol, Domaine Tempier, Provence, France, 2013
"Banoffee Pie", Smoked Toffee, Salted Milk
Château Dereszla 5 Putonnyos Tokaji Aszú, Hungary, 2009
Your Choice of Coffee from Dark Woods Roastery or Quinteasenntial Tea with Petits Fours
7-Course Tasting Menu
£95.00 Per Person
Available at lunch until 12.45pm
Tasting Menu Wine Package by the Glass
£77.40 Per Person
The Northcote Cheeseboard
For a supplementary charge, a selection of cheese from the Northcote Cheeseboard served with Northcote Homemade Bread Wafers and Walnut Fruit Loaf
£12.50 Per Person
* Menus & Wine Packages are subject to change Please notify a member of staff of any food allergies or special requirements.
All prices include VAT at the current rate of 20%. An optional 12.5% service charge will be added to your bill.