For those special occasions why not enjoy our Tasting Menu? Dishes are created using the finest local seasonal produce and are available as seven courses to make your visit a memorable occasion.
Please note this menu is designed for leisurely dining and is to be taken by the entire table.
Sweet Summer Tomatoes, Nasturtium, Garden Crumpet
Tokaji Furmint, Dobogó, Hungary, 2013
English Veal Liver, Onions & Thyme
Pinot Gris, Josmeyer, Alsace, France, 2014
Podded Peas, Home Made Jersey Curd, Rose Oil
Sake, Ikekame, Red Turtle, Junmai Daginjo, Japan, NV
John Dory, Clams, Bramley Apple, Bacon
Kyperounda, Troodos Petritis, Cyprus, 2014
Smoked Rare Breed Pork, Barbecue Peach, Pickled Carrots
Moulin au Vent, Château du Moulin au Vent, Beaujolais, France, 2014
Loin of Roedeer, ''Morrocan Ascroft's Cauliflower'' Cardamon, Buttermilk
Gran Reserva 904, Alta, La Rioja Alta, Rioja Spain, 2005 (Magnum)
'Strawberry Shortcake'', Elderflower
Abofado Molecular, Vinho Rose, Luis Pato, Bairrada, Portugal, 2011
Your Choice of Coffee from Dark Woods Roastery or Quinteasenntial Tea with Petits Fours
7-Course Tasting Menu £95.00 Per Person
Available at lunch until 12.45pm
Tasting Menu Wine Package by the Glass £81.60 Per Person
The Northcote Cheeseboard
For a supplementary charge, a selection of cheese from the Northcote Cheeseboard served with Northcote Homemade Bread Wafers and Walnut Fruit Loaf
£12.50 Per Person
Ramos Pinto 10 Year Old Tawny, Quinta De Ervamoira
Ramos Pinto 20 Year Old Tawny, Quinta do Bom Retiro
Ramos Pinto 30 Year Old Tawny
3 x 35ml £24.65
For those who wish to explore the delights of tawny port, we proudly offer a flight of all three.
* Menus & Wine Packages are subject to change Please notify a member of staff of any food allergies or special requirements.
All prices include VAT at the current rate of 20%. An optional 12.5% Gratuity will be added to your bill.