7 Course Tasting Menu

For those special occasions why not enjoy our Tasting Menu? Dishes are created using the finest local seasonal produce and are available as seven courses to make your visit a memorable occasion.

Please note this menu is designed for leisurely dining and is to be taken by the entire table.

Ascroft's Beetroot, Fermented Elderberry, Wasabi Buttermilk, Fennel Pollen
Riesling, Kabinett, Weingut Lothar Kettern, Piesporter Goldtröpfchen, Germany, 2013

Petrossian Caviar, Warm Crumpet, Smoked Salmon Butter
Cuvée des Forgets, Patrick Javillier, Burgundy, France, 2012

Slow Cooked Copper Maran Egg, Aged Sour Cream, Potato "Flakes"
Grüner Veltliner, Löss, Gobelsburg, Kamptal, Austria, 2015

Wild Seabass, Organic Garden Young Leeks, Charred Lettuce, Iron Cross Oxalis
Ghost Corner Sémillon David Nieuwoudt Elim, South Africa, 2014

Red Leg Partridge, Toasted Brioche, Thyme Onions, Lythe Valley Damson
Savigny Les Beaune 1er Cru Dominode, Domaine Chanson, Burgundy, France, 2011

English Veal "Rossini", Autumnal Mushrooms, Aged Madeira, Frozen Liver
Chateau Musar, Bekaa Valley, Lebanon, 1999

'Orchard ''Apple Cheesecake'', Winter Leaves
Tokaji Late Harvest, Oremus, Tokaj, Hungary, 2012

Your Choice of Coffee from Dark Woods Roastery or Quinteasenntial Tea with Petits Fours

7-Course Tasting Menu
£95.00 Per Person

Available at lunch until 12.45pm

Tasting Menu Wine Package by the Glass
£74.55 Per Person

The Northcote Cheeseboard

For a supplementary charge, a selection of cheese from the Northcote Cheeseboard served with Northcote Homemade Bread Wafers and Walnut Fruit Loaf

£12.50 Per Person

 

* Menus & Wine Packages are subject to change Please notify a member of staff of any food allergies or special requirements.

All prices include VAT at the current rate of 20%. An optional 12.5% service charge will be added to your bill.