Sunday Lunch Menu

This menu is available on Sundays, 12noon - 2.30pm.
Our 4 Course Gourmet and 6 Course Tasting menus are also available at lunch. 

All menus are subject to change.

SEASONAL DISH TO BEGIN • £7.00

PUMPKIN SOUP
Buffalo, Ham, Seeds

WILD MUSHROOMS ON TOAST
Sorrel Cream, Oxalis

BOWLAND BEER BATTER PLAICE
Pickled Cucumber, Dill, Horseradish Snow

'GALA PIE'
Local Game, Smoked Mustard, Ochard Apple

♦♦♦

SEASONAL MAIN COURSE • £17.00

BUTTER PUFF PASTRY WRAPPED LAMB
Black Garlic, Roasted Celeriac

SALT AGED WATERFORD FARM SIRLOIN*
Sticky Rib Yorkshire Pudding, "Traditional Bits"
*Supplement £7.95

GOOSNARGH CHICKEN
Mushroom Ragout, Chicken Fat Onion

ROASTED AUBERGINE
White Curry, Bombay Potatoes

BLACK BREAM
Mussels, Smoked Potato, Bacon

♦♦♦

SEASONAL DESSERT • £6.50

'ORCHARD APPLE CRUMBLE'
Rum Custard

STICKY TOFFEE 'TART'
Damson, Date & Walnut Ice Cream

VALRHONA TRIPLE CHOCOLATE SLICE
Lime Sorbet

TWO BRITISH CHEESES
Selections From The Courtyard Dairy Served From the Northcote Cheese Trolley with Peter's Yard Crackers, Homemade Fruit Bread

Select an extra cheese for a supplementary charge of £3.50
♦♦♦

Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with Mini Eccles Cake £4.50

Please notify a member of staff of any food allergies or special requirements
All prices include VAT at the current rate of 20% * An Optional 12.5% service charge will be added to your bill

View images of lunch dishes

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Lunch & Dinner Vouchers

Enjoy up to £10 off a fabulous leisurely lunch or dinner at Northcote with our compliments

• £5 off a 3 Course Seasonal or 4 Course Gourmet Lunch Monday - Friday.

• £10 off the 6 Course Tasting Lunch Sunday - Friday.

• £10 off the 6 Course Tasting Menu Monday - Thursday

*Offers valid until end of November 2018. See voucher for full terms. Please print off and complete the voucher

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