Sunday Lunch Menu
Sundays at Northcote are special days, it is relaxed, unhurried and totally indulgent.
Every Sunday Lisa selects premium rare breed beef, dry aged for a minimum of 30 days to lock in the natural flavours.
Make an occasion for lunch in the ambient and welcoming surroundings of Northcote, sit back and let us take care of everything.
Celeriac Minestrone, Fine Herbs, Cheese Choux
DISHES TO BEGIN
RARE BREED "PORK PIE"
Jelly & Pickle
Curry, Bacon, Potato Chips
Garlic & Parsley
Cucumber Tartare, Burnt Lemon
NORTH SEA HAKE "FISH & CHIPS"
Vinegar Peas, Seaweed
ROAST LAKE DISTRICT RARE BREED BEEF
Yorkshire Pudding, Roast & Puree Potatoes, Seasonal Vegetables, Roast Jus
CRISPY DUCK LEG
Black & Green Garlic, Asparagus
WARM COS CAESAR
Broken Duck Egg, Parmesan
GLOUCESTER OLD SPOT PORK RIBEYE
Olive Oil Potato, Aliums, Soot
VALRHONA LIQUID CHOCOLATE
Orange, Salted Walnuts
Yoghurt Aero, Vanilla
AMALFI LEMON MERINGUE "TART"
TWO BRITISH CHEESES
Selections From The Courtyard Dairy Served From the Northcote Cheese Trolley with Peter's Yard Crackers, Homemade Fruit Bread, Orchard Apple Cheese
Select an extra cheese for a supplementary charge of £3.50
Your Choice of Coffee from Dark Woods Roastery or Quinteassential Tea with Eccles Cakes
4 Course Menu
£47.00 Per Person
Bank Holidays not included.
Please notify a member of staff of any food allergies or special requirements All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill