Sunday Lunch Menu
Sundays at Northcote are special days, it is relaxed, unhurried and totally indulgent.
Every Sunday Lisa selects premium rare breed beef, dry aged for a minimum of 30 days to lock in the natural flavours.
Make an occasion for lunch in the ambient and welcoming surroundings of Northcote, sit back and let us take care of everything.
Cauliflower Soup, Curried Granola
Scorched & Crispy Squid, Chorizo Cream, Pear & Coriander
Caramelised Celeriac Ravioli, Warm Waldorf
Pork Crunch, Parsley, Garden Herbs
House Smoked Juniper Salmon, Pickled Radish, Winter Herbs, Wasabi
Roasted Lake District Rare Breed Beef, Yorkshire Pudding, Seasonal Vegetables, Roast and Purée Potatoes, Roasting Juices
Cornfed Chicken, Leg Crunch, Truffled Brassicas
Skrei Cod, Butternut, Barley, Sprouting Broccoli
Roasted Red Cabbage, Moroccan Spiced Lentils, Yoghurt
Pineapple & Coconut Fool, Sorbet & Crisp
Chocolate Tart, Banana Ice Cream, Salted Caramel
Peppermint Crisp, Lime Sorbet
Three British Cheeses, Selection of Crackers, Breads
Artisan Espresso Coffee, Served to Your Preference with Eccles Cakes
4 Course Menu
£47.00 Per Person
Bank Holidays not included.
Please notify a member of staff of any food allergies or special requirements All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill