Sunday Lunch Menu

This menu is available on Sundays, 12noon - 2.30pm.
Our 4 Course Gourmet and 6 Course Tasting menus are also available at lunch. 

All menus are subject to change.

SEASONAL DISH TO BEGIN • £7.00

FROTHY SWEETCORN SOUP
Chicken Dumpling

CRISP NORTHCOTE GARDEN COURGETTE FLOWER
Wild Mushroom, Iron Cross Oxalis

EAST COAST MACKEREL
Escabeche Flavour, Garden Sorrel

GOOSNARGH CHICKEN LIVER PARFAIT
Gooseberry 'Toasted Brioche'

♦♦♦

SEASONAL MAIN COURSE • £17.00

SALT AGED WATERFORD FARM SIRLOIN*
Sticky Rib Yorkshire Pudding, "Traditional Bits"
*Supplement £7.95

NORTH SEA HAKE
"Petit Pois", Charred Lettuce

GOOSNARGH CORNFED CHICKEN
Chicken Fat Potato, Garden Alliums, Bacon

ROASTED CUMBRIAN LAMB
Garden Leek, Lamb Fat Potato, Sorrel

PARSLEY & GARLIC BARLEY RISOTTO
Sticky Girolle Mushrooms, Flowers

♦♦♦

SEASONAL DESSERT • £6.50

ROASTED VICTORIA PLUM
Ricotta, Honey, Crumble

ORGANIC GARDEN BLACKCURRANTS
"Cheesecake", Yogurt

VALRHONA TRIPLE CHOCOLATE SLICE
LimeSorbet

TWO BRITISH CHEESES
Selections From The Courtyard Dairy Served From the Northcote Cheese Trolley with Peter's Yard Crackers, Homemade Fruit Bread

Select an extra cheese for a supplementary charge of £3.50
♦♦♦

Tea or Coffee from Exchange Coffee Clitheroe with mini Eccles cake £4.50

Please notify a member of staff of any food allergies or special requirements
All prices include VAT at the current rate of 20% * An Optional 12.5% service charge will be added to your bill

View images of lunch dishes

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Lunch & Dinner Vouchers

Enjoy up to £10 off a fabulous leisurely lunch or dinner at Northcote with our compliments

• £5 off a 3 Course Seasonal or 4 Course Gourmet Lunch Monday - Friday.

• £10 off the 6 Course Tasting Lunch Sunday - Friday.

• £10 off the 6 Course Tasting Menu Monday - Thursday

*Offers valid until of 31 August 2018. Please print off and complete the voucher

Download Vouchers

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