Sunday Lunch Menu

Sundays at Northcote are special days, it is relaxed, unhurried and totally indulgent.

Every Sunday Lisa selects premium rare breed beef, dry aged for a minimum of 30 days to lock in the natural flavours.

Make an occasion for lunch in the ambient and welcoming surroundings of Northcote, sit back and let us take care of everything.

TO START

Celeriac Minestrone, Fine Herbs, Cheese Choux

DISHES TO BEGIN

RARE BREED "PORK PIE"
Jelly & Pickle

"MOULES MARINIERE"
Curry, Bacon, Potato Chips

NORFOLK QUAIL
Garlic & Parsley

TEMPURA PRAWNS
Cucumber Tartare, Burnt Lemon

MAIN COURSES

NORTH SEA HAKE "FISH & CHIPS"
Vinegar Peas, Seaweed

ROAST LAKE DISTRICT RARE BREED BEEF
Yorkshire Pudding, Roast & Puree Potatoes, Seasonal Vegetables, Roast Jus

CRISPY DUCK LEG
Black & Green Garlic, Asparagus

WARM COS CAESAR
Broken Duck Egg, Parmesan

GLOUCESTER OLD SPOT PORK RIBEYE
Olive Oil Potato, Aliums, Soot

DESSERTS

VALRHONA LIQUID CHOCOLATE
Orange, Salted Walnuts

YORKSHIRE RHUBARB
Yoghurt Aero, Vanilla

AMALFI LEMON MERINGUE "TART"
Thyme

TWO BRITISH CHEESES
Selections From The Courtyard Dairy Served From the Northcote Cheese Trolley with Peter's Yard Crackers, Homemade Fruit Bread, Orchard Apple Cheese
Select an extra cheese for a supplementary charge of £3.50

Your Choice of Coffee from Dark Woods Roastery or Quinteassential Tea with Eccles Cakes

4 Course Menu
£47.00 Per Person

Bank Holidays not included.

Please notify a member of staff of any food allergies or special requirements All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill