Sample Sunday and Bank Holiday Seasonal Lunch
Sundays and Bank Holidays at Northcote are special days, it is relaxed, unhurried and totally indulgent.
Every Sunday and Bank Holiday, Lisa selects premium rare breed beef, dry aged for a minimum of 30 days to lock in the natural flavours.
Make an occasion for lunch in the ambient and welcoming surroundings of Northcote, sit back and let us take care of everything.
Field Mushroom Soup, Thyme Bread Scraps
Forest Mushrooms On ''Toast'', Roast Garlic, Sorrel
Wester Ross Salmon Gravlax, Pickled Cucumber, Buttermilk Curd, Fresh Horseradish
Crunchy Pork, Barbeque Apple, Tarragon
Crispy Squid, Blue Cheese, Passion Fruit, Scorched Gem
Roasted Rare Breed Aged Beef, Yorkshire Pudding, Seasonal Vegetables, Roast and Purée Potatoes, Roasting Juices
Gressingham Duck 'a l 'orange' Anise Carrot, Liver Parfait
Wood Fried Hake, Charred Courgette, Cucumber Flower, Salsa Verde
Aubergine "Parmigiana" Heirloom Tomatoes, Crispy Onions
Sticky Toffee Pudding, Milk Ice Cream
Roast Pear, Chocolate Mousse, Walnut Ice Cream
Keswick Codlin Apple "Crumble" Apple Caramel, Horlicks
Three British Cheeses, Selection of Crackers, Breads
Artisan Espresso Coffee, Served to Your Preference with Eccles Cakes
4 Course Menu £47.00 Per Person
Please notify a member of staff of any food allergies or special requirements All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill