Sunday Lunch Menu
SEASONAL DISH TO BEGIN • £7.00
Buffalo, Ham, Seeds
WILD MUSHROOMS ON TOAST
Sorrel Cream, Oxalis
BOWLAND BEER BATTER PLAICE
Pickled Cucumber, Dill, Horseradish Snow
Local Game, Smoked Mustard, Ochard Apple
SEASONAL MAIN COURSE • £17.00
BUTTER PUFF PASTRY WRAPPED LAMB
Black Garlic, Roasted Celeriac
SALT AGED WATERFORD FARM SIRLOIN*
Sticky Rib Yorkshire Pudding, "Traditional Bits"
Mushroom Ragout, Chicken Fat Onion
White Curry, Bombay Potatoes
Mussels, Smoked Potato, Bacon
SEASONAL DESSERT • £6.50
'ORCHARD APPLE CRUMBLE'
STICKY TOFFEE 'TART'
Damson, Date & Walnut Ice Cream
VALRHONA TRIPLE CHOCOLATE SLICE
TWO BRITISH CHEESES
Selections From The Courtyard Dairy Served From the Northcote Cheese Trolley with Peter's Yard Crackers, Homemade Fruit Bread
Select an extra cheese for a supplementary charge of £3.50
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with Mini Eccles Cake £4.50
Please notify a member of staff of any food allergies or special requirements
All prices include VAT at the current rate of 20% * An Optional 12.5% service charge will be added to your bill
Lunch & Dinner Vouchers
Enjoy up to £10 off a fabulous leisurely lunch or dinner at Northcote with our compliments
• £5 off a 3 Course Seasonal or 4 Course Gourmet Lunch Monday - Friday.
• £10 off the 6 Course Tasting Lunch Sunday - Friday.
• £10 off the 6 Course Tasting Menu Monday - Thursday