Sample Sunday and Bank Holiday Seasonal Lunch

Sundays and Bank Holidays at Northcote are special days, it is relaxed, unhurried and totally indulgent.

Every Sunday and Bank Holiday, Lisa selects premium rare breed beef, dry aged for a minimum of 30 days to lock in the natural flavours.

Make an occasion for lunch in the ambient and welcoming surroundings of Northcote, sit back and let us take care of everything.

To Start

Field Mushroom Soup, Thyme Bread Scraps

First Course

Forest Mushrooms On ''Toast'', Roast Garlic, Sorrel

Wester Ross Salmon Gravlax, Pickled Cucumber, Buttermilk Curd, Fresh Horseradish

Crunchy Pork, Barbeque Apple, Tarragon

Crispy Squid, Blue Cheese, Passion Fruit, Scorched Gem

Main Course

Roasted Rare Breed Aged Beef, Yorkshire Pudding, Seasonal Vegetables, Roast and Purée Potatoes, Roasting Juices

Gressingham Duck 'a l 'orange' Anise Carrot, Liver Parfait

Wood Fried Hake, Charred Courgette, Cucumber Flower, Salsa Verde

Aubergine "Parmigiana" Heirloom Tomatoes, Crispy Onions


Sticky Toffee Pudding, Milk Ice Cream

Roast Pear, Chocolate Mousse, Walnut Ice Cream

Keswick Codlin Apple "Crumble" Apple Caramel, Horlicks

Three British Cheeses, Selection of Crackers, Breads

Artisan Espresso Coffee, Served to Your Preference with Eccles Cakes

4 Course Menu £47.00 Per Person

Please notify a member of staff of any food allergies or special requirements All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill