Sunday Lunch Menu

Sundays at Northcote are special days, it is relaxed, unhurried and totally indulgent.

Every Sunday Lisa selects premium rare breed beef, dry aged for a minimum of 30 days to lock in the natural flavours.

Make an occasion for lunch in the ambient and welcoming surroundings of Northcote, sit back and let us take care of everything.

To Start

Cauliflower Soup, Curried Granola

First Course

Scorched & Crispy Squid, Chorizo Cream, Pear & Coriander

Caramelised Celeriac Ravioli, Warm Waldorf

Pork Crunch, Parsley, Garden Herbs

House Smoked Juniper Salmon, Pickled Radish, Winter Herbs, Wasabi

Main Course

Roasted Lake District Rare Breed Beef, Yorkshire Pudding, Seasonal Vegetables, Roast and Purée Potatoes, Roasting Juices

Cornfed Chicken, Leg Crunch, Truffled Brassicas

Skrei Cod, Butternut, Barley, Sprouting Broccoli

Roasted Red Cabbage, Moroccan Spiced Lentils, Yoghurt


Pineapple & Coconut Fool, Sorbet & Crisp

Chocolate Tart, Banana Ice Cream, Salted Caramel

Peppermint Crisp, Lime Sorbet

Three British Cheeses, Selection of Crackers, Breads

Artisan Espresso Coffee, Served to Your Preference with Eccles Cakes

4 Course Menu
£47.00 Per Person

Bank Holidays not included.

Please notify a member of staff of any food allergies or special requirements All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill