Sunday Lunch Menu

Sundays at Northcote are special days, it is relaxed, unhurried and totally indulgent.

Every Sunday Executive Chef Lisa Goodwin-Allen selects premium rare breed beef, dry aged for a minimum of 30 days to lock in the natural flavours.

Make an occasion for lunch in the ambient and welcoming surroundings of Northcote, sit back and let us take care of everything.

 

TO START

Cauliflower and Cumin Soup, Curried Granola

DISHES TO BEGIN

PRESSED GOOSNARGH CHICKEN
Pickled Gooseberries, Brioche

CHARGRILLED YORKSHIRE ASPARAGUS
Slow Cooked Hens Egg, "Hollandaise"

CHALK STREAM TROUT
Wasabi Curd,Garden Herbs

AGED BEEF CARPACCIO
Garden Radish, Watercress

MAIN COURSES

ROAST LAKE DISTRICT RARE BREED BEEF RUMP
Yorkshire Pudding, Roast & Puree Potatoes, Seasonal Vegetables, Roast Jus

CUMBRIAN LAMB
Sticky Rib, Boulangere Potato, Wild Mushroom, Celeriac

RARE BREED GLOUCESTER OLD SPOT PORK
Black Garlic, Wye Valley Asparagus, Garlic Cream, Shoots

PLAICE "VERONIQUE"
Spring Vegetables, Grape

WILD GARLIC BARLEY RISOTTO
Sticky St George Mushrooms, Flowers

DESSERTS

VALRHONA TRIPLE CHOCOLATE SLICE
Lime Sorbet

AMALFI LEMON MERINGUE "TART"
Thyme

GARIGUETTE STRAWBERRIES
Organic Cream, Flakey Pastry

TWO BRITISH CHEESES
Selections from The Courtyard Dairy served From the Northcote cheese trolley with Peter's Yard Crackers, Homemade Fruit Bread
Select an extra cheese for a supplementary charge of £3.50

Tea or Coffee from Exchange Coffee Clitheroe with Petits Fours

4 Course Menu
£47.00 Per Person

Please notify a member of staff of any food allergies or special requirements All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill

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