Sample Sunday and Bank Holiday Seasonal Lunch

Sundays and Bank Holidays at Northcote are special days, it is relaxed, unhurried and totally indulgent.

Every Sunday and Bank Holiday, Nigel selects premium rare breed beef, dry aged for a minimum of 30 days to lock in the natural flavours.

Make an occasion for lunch in the ambient and welcoming surroundings of Northcote, sit back and let us take care of everything.

To Start

Candied Beetroot & Cumin Soup, Wild Garlic Crème Fraiche

First Course

Tempura King Prawns, Crisp Squid, Garlic Alioli, Basil Oil

Crunchy Goosnargh Duck, Sorrel Cream, Oxalis

Three Beets, Yellow, Red & Candied, Pickles Shallot Hearts, Horseradish, Herbs and Flowers

Seaweed Marinated Mackerel, Jersey Royal Potato Salad, Dill Pickle

Main Course

Roasted Sirloin of Aged Beef, Yorkshire Pudding, Seasonal Vegetables, Roast and Purée Potatoes, Roasting Juices       

Roasted Salmon, Shitake Mushroom, Wilted Watercress, Soy

Crispy Pork Belly, Chimole, Garlic Emulsion, Roast New Seasons Leeks, Wild Garlic

Bowland Lamb, Crème Fraiche Potato, English Onion, Pickled, Scorched

Caramelised Celeriac Tortellini, Mead, Mushroom & Truffle

Dessert

Yorkshire Rhubarb Fool, Elderflower Ice, Muesli Crumble

Organic Dark Chocolate Set Cream, Caramelised Puff Pastry, Blood Orange Sorbet

Northcote Lemon Tart, Burnt Meringue, Crème Fraiche

Three British Cheeses, House Crackers, Breads, Fireside Chutney and Fig Chutney

Artisan Espresso Coffee, Served to Your Preference with Eccles Cakes

4 Course Menu £47.00 Per Person

Please notify a member of staff of any food allergies or special requirements All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill