Seasonal Lunch Menu
This menu is available Monday to Saturday only.
All menus are subject to change.
SEASONAL DISH TO BEGIN • £7.00
WILD GARLIC SOUP
Earth Baked Potato, Home Made Sour Cream
RARE BREED PORK "PIE"
Jelly & Pickle
NORTH SEA FISH ''CAKE''
Cucumber Tartare, Burnt Lemon
AGED BEEF CARPACCIO
Garden Radish, Watercress
SEASONAL MAIN COURSE • £17.00
PLAICE FILLET "VERONIQUE"
Spring Vegetables, Grape
GLOUCESTERSHIRE OLD SPOT PORK FILLET AND BELLY
Black & Green Garlic, Wye Valley Asparagus
Sticky Tongue, Boulangere Potato, Wild Mushroom, Celeriac
WARM COS CAESAR
Broken Duck Egg, Parmesan
SEASONAL DESSERT • £6.50
Meringue "Tart" Thyme
Organic Cream, Mint
VALRHONA TRIPLE CHOCOLATE SLICE
Lime, Bay Leaf Ice-Cream
TWO BRITISH CHEESES
Selections From The Courtyard Dairy Served From the Northcote Cheese Trolley with Peter's Yard Crackers, Homemade Fruit Bread, Orchard Apple Cheese Select an extra cheese for a supplementary charge of £3.50
Your Choice of Coffee from Dark Woods Roastery or Quinteassential Tea with Eccles Cakes £4.50
3 Courses From Our Seasonal Lunch Menu Including Coffee
Please notify a member of staff of any food allergies or special requirements
All prices include VAT at the current rate of 20% * An Optional 12.5% service charge will be added to your bill
Enjoy up to £10 off a fabulous leisurely lunch at Northcote
Enjoy £5 off a 3 Course Seasonal, 4 Course Gourmet Lunch or a la Carte Monday - Friday; or £10 off our 6 Course Gourmet Menu, Sunday-Friday.