Seasonal Lunch Menu

This menu is available Monday to Saturday only.

All menus are subject to change.

SEASONAL DISH TO BEGIN • £7.00

WILD GARLIC SOUP
Earth Baked Potato, Home Made Sour Cream

RARE BREED PORK "PIE"
Jelly & Pickle

NORTH SEA FISH ''CAKE''
Cucumber Tartare, Burnt Lemon

AGED BEEF CARPACCIO
Garden Radish, Watercress

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SEASONAL MAIN COURSE • £17.00

PLAICE FILLET "VERONIQUE"
Spring Vegetables, Grape

GLOUCESTERSHIRE OLD SPOT PORK FILLET AND BELLY
Black & Green Garlic, Wye Valley Asparagus

CUMBRIAN LAMB
Sticky Tongue, Boulangere Potato, Wild Mushroom, Celeriac

WARM COS CAESAR
Broken Duck Egg, Parmesan
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SEASONAL DESSERT • £6.50

AMALFI LEMON
Meringue "Tart" Thyme

GARIGUETTE STRAWBERRIES
Organic Cream, Mint

VALRHONA TRIPLE CHOCOLATE SLICE
Lime, Bay Leaf Ice-Cream

TWO BRITISH CHEESES
Selections From The Courtyard Dairy Served From the Northcote Cheese Trolley with Peter's Yard Crackers, Homemade Fruit Bread, Orchard Apple Cheese Select an extra cheese for a supplementary charge of £3.50
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Your Choice of Coffee from Dark Woods Roastery or Quinteassential Tea with Eccles Cakes £4.50

3 Courses From Our Seasonal Lunch Menu Including Coffee
£35.00

Please notify a member of staff of any food allergies or special requirements
All prices include VAT at the current rate of 20% * An Optional 12.5% service charge will be added to your bill

Enjoy up to £10 off a fabulous leisurely lunch at Northcote

Enjoy £5 off a 3 Course Seasonal, 4 Course Gourmet Lunch or a la Carte Monday - Friday; or £10 off our 6 Course Gourmet Menu, Sunday-Friday.

*Offer valid until 29th June 2018, excluding bank holidays. Please print off and fill in the voucher

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