Seasonal Lunch Menu

This menu is available every day. On the Sunday Seasonal Lunch there is the additional option of Roast Beef (£10 supplement)

All menus are subject to change.

DISH TO BEGIN OR SECOND STARTER • £7.00

FROTHY MUSHROOM SOUP
Chicken Dumpling, Parsley

BOWLAND BEER BATTER PLAICE
Cracked Caper & Egg, Dill

AGED HAND CUT BEEF TARTARE
Roasted Celeriac, Smoked Marrowbone

SALT-BAKED ASCROFT'S BEETROOT
Whipped Curd, Smoked Pine Nuts, Thyme Ash

SEASONAL MAIN COURSE • £17.00

ROAST GOOSNARGH CORN FED CHICKEN
Parsley Potato, Bacon Flakes

CUMBRIAN LAMB CUTLET
Lamb Meat Ball, Roasted Carrot, Gratin Potato

STONE BASS 
Langoustine Cappuccino, Coriander, Prawn Toast

MOROCCAN CAULIFLOWER 
Yoghurt Curd, Lemon & Caper

SEASONAL DESSERT • £6.50

AMALFI LEMON TART
Burnt Meringue, Thyme

VALRHONA CHOCOLATE CYLINDER
Salted Caramel Ice-Cream, Candied Nuts

ORCHARD APPLE CRUMBLE
Milk, Toffee, Cardamom

TWO BRITISH CHEESES
Selections From The Courtyard Dairy Served From the Northcote Cheese Trolley with Peter's Yard Crackers, Homemade Bread

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Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with Petits Fours £4.50

3 Courses From Our Seasonal Lunch Menu Including Coffee
£35.00

Please notify a member of staff of any food allergies or special requirements
All prices include VAT at the current rate of 20% * An Optional 12.5% service charge will be added to your bill

Lunch & Dinner Vouchers

Enjoy up to £10 off a fabulous leisurely lunch or dinner at Northcote with our compliments

• £5 off a 3 or 4 Course Seasonal Lunch Monday - Friday.

• £10 off the 6 Course Tasting Lunch Sunday - Friday

• £10 off the 6 Course Tasting Dinner Monday - Thursday

*Valid from Wednesday 2nd January - Thursday 28th February 2019 only. Not valid during the Obsession Food Festival Friday 18th January - Sunday 3rd February 2019.
Please print off and complete the voucher

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