Seasonal Lunch Menu
This menu is available Monday to Saturday.
All menus are subject to change.
SEASONAL DISH TO BEGIN • £7.00
FROTHY PEA SOUP
Morel Tortellini, Marjoram
GARDEN ORGANIC WOOD ROASTED CARROTS
Sheep's Curd, Carrot Top Pesto
EAST COAST MACKEREL
Escabeche Flavour, Garden Sorrel
GOOSNARGH CHICKEN LIVER PARFAIT
Gooseberry 'Toasted Brioche'
SEASONAL MAIN COURSE • £17.00
HAMPSHIRE CHALK STREAM TROUT
Heritage Tomato, Lemon Confit, Saltwort
GOOSNARGH CORNFED CHICKEN
Chicken Fat Potato, Garden Alliums, Bacon
BOWLAND VENISON HAUNCH
Roasted Cauliflower, Buttermilk, Cardamon
WILD GARLIC BARLEY RISOTTO
Sticky Girolle Mushrooms, Flowers
SEASONAL DESSERT • £6.50
AMALFI LEMON MERINGUE "TART"
VALRHONA TRIPLE CHOCOLATE SLICE
Lime, Bay Leaf Ice-Cream
TWO BRITISH CHEESES
Selections From The Courtyard Dairy Served From the Northcote Cheese Trolley with Peter's Yard Crackers, Homemade Fruit Bread
Select an extra cheese for a supplementary charge of £3.50
Your Choice of Tea or Coffee from Exchange Coffee Clitheroe with mini Eccles Cake £4.50
3 Courses From Our Seasonal Lunch Menu Including Coffee
Please notify a member of staff of any food allergies or special requirements
All prices include VAT at the current rate of 20% * An Optional 12.5% service charge will be added to your bill
Lunch & Dinner Vouchers
Enjoy up to £10 off a fabulous leisurely lunch or dinner at Northcote with our compliments
• £5 off a 3 Course Seasonal or 4 Course Gourmet Lunch Monday - Friday.
• £10 off the 6 Course Tasting Lunch Sunday - Friday.
• £10 off the 6 Course Tasting Menu Monday - Thursday