Northcote Easter Lunch Menus

Good Friday Lunch Menu

To Start

Jacket Potato Soup, Chard & Pickled Onion, Foraged Herbs

First Course

Devon Crab, "Cocktail", Curry & Apple

Free Range Yorkshire Duck Scotch Egg, Burnt Orange, Fennel Pollen

Three Beets, Yellow, Red & Candied, Pickles Shallot Hearts, Horseradish, Herbs and Flowers

Seaweed Marinated Cornish Mackerel, Jersey Royal Potato Salad, Dill Pickles

Main Course

Esse Fired Lemon Sole, Lemon Caper Butter, Asparagus, Jersey Royals

Wild Sea Trout, Foraged Watercress, Shitake

Free Range Roasted Lamb Rump, Purple Sprouting Broccoli, Turnip Gratin

Rare Breed Organic Pork Neck Rib Eye, Chimole, Garlic Emulsion, Roast New Seasons Leeks, Wild Garlic

Caramelised Celeriac Tortellini, Mead, Mushroom & Thyme Crumb

Dessert

Hazelnut Chocolate Cream Egg, Salted Caramel Nest

Sour Cream Rhubarb Tart, Rhubarb Sorbet, Wafers

"Hot Cross Bun", Bread & Butter Pudding, Orange Marmalade Ice Cream

Three British Cheeses, House Crackers, Breads, Fireside Chutney and Fig Chutney

 

Artisan Espresso Coffee, Served to Your Preference with Eccles Cakes

4 Course Menu
£45.00 Per Person

Easter Saturday/ Monday Lunch Menu

To Start

Jacket Potato Soup, Chard & Pickled Onion, Foraged Herbs

First Course

Devon Crab, "Cocktail", Curry & Apple

Free Range Yorkshire Duck Scotch Egg, Burnt Orange, Fennel Pollen

Three Beets, Yellow, Red & Candied, Pickles Shallot Hearts, Horseradish, Herbs and Flowers

Seaweed Marinated Cornish Mackerel, Jersey Royal Potato Salad, Dill Pickles

Main Course

"Wild Grazing Steak & Chips", Marrow Bone Mushroom, Ketchup, Watercress

Wild Sea Trout, Foraged Watercress, Shitake

Free Range Roasted Lamb Rump, Purple Sprouting Broccoli, Turnip Gratin

Rare Breed Organic Pork Neck Rib Eye, Chimole, Garlic Emulsion, Roast New Seasons Leeks, Wild Garlic

Caramelised Celeriac Tortellini, Mead, Mushroom & Thyme Crumb

Dessert

Hazelnut Chocolate Cream Egg, Salted Caramel Nest

Sour Cream Rhubarb Tart, Rhubarb Sorbet, Wafers

"Hot Cross Bun", Bread & Butter Pudding, Orange Marmalade Ice Cream

Three British Cheeses, House Crackers, Breads, Fireside Chutney and Fig Chutney

Artisan Espresso Coffee, Served to Your Preference with Eccles Cakes

4 Course Menu
£45.00 Per Person

Easter Sunday Lunch Menu

To Start

Jacket Potato Soup, Chard & Pickled Onion, Foraged Herbs

First Course

Devon Crab, "Cocktail", Curry & Apple

Free Range Yorkshire Duck Scotch Egg, Burnt Orange, Fennel Pollen

Three Beets, Yellow, Red & Candied, Pickles Shallot Hearts, Horseradish, Herbs and Flowers

Seaweed Marinated Cornish Mackerel, Jersey Royal Potato Salad, Dill Pickles

Main Course

Roasted Sirloin of Aged Beef, Yorkshire Pudding, Seasonal Vegetables, Roast and Purée Potatoes, Roasting Juices

Wild Sea Trout, Foraged Watercress, Shitake

Free Range Roasted Lamb Rump, Purple Sprouting Broccoli, Turnip Gratin

Rare Breed Organic Pork Neck Rib Eye, Chimole, Garlic Emulsion, Roast New Seasons Leeks, Wild Garlic

Caramelised Celeriac Tortellini, Mead, Mushroom & Thyme Crumb

Dessert

Hazelnut Chocolate Cream Egg, Salted Caramel Nest

Sour Cream Rhubarb Tart, Rhubarb Sorbet, Wafers

"Hot Cross Bun", Bread & Butter Pudding, Orange Marmalade Ice Cream

Three British Cheeses, House Crackers, Breads, Fireside Chutney and Fig Chutney

 

Artisan Espresso Coffee, Served to Your Preference with Eccles Cakes

4 Course Menu
£45.00 Per Person