Mother’s Day Lunch
Available Sunday 11th March from 12.30pm – 2.00pm.
Prosecco Brut Spumante, Borgo Molino, Treviso, Veneto, Italy, NV and a selection of canapés on arrival.
Stone Baked Pastry, Sorrell, Salsa Verde
Leek and Potato Chowder, Salted Crackers
Slow Roast Yorkshire Herb Fed Chicken
Thigh Crunch, Scorched Brassicas, Black Garlic
Yorkshire Rhubarb Trifle
Ginger and Almond Crumb
Your choice of Coffee from Dark Woods Roastery or Quinteassential Tea with Eccles Cakes
Vegetarian menu also available, please enquire: 01254 240555.