Mother’s Day Lunch

Available Sunday 11th March from 12.30pm – 2.00pm.

Prosecco Brut Spumante, Borgo Molino, Treviso, Veneto, Italy, NV and a selection of canapés on arrival.

Norfolk Quail
Stone Baked Pastry, Sorrell, Salsa Verde  

Wild Seabass
Leek and Potato Chowder, Salted Crackers

Slow Roast Yorkshire Herb Fed Chicken
Thigh Crunch, Scorched Brassicas, Black Garlic

Yorkshire Rhubarb Trifle
Ginger and Almond Crumb

Your choice of Coffee from Dark Woods Roastery or Quinteassential Tea with Eccles Cakes


Per person

Vegetarian menu also available, please enquire: 01254 240555.

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