May Bank Holiday Sunday Lunch

The holidays are a special time at Northcote, we go the extra mile to make sure you enjoy an unforgettable visit.

Lisa Goodwin-Allen has created two special May Bank Holiday Lunch Menus to savour. Enjoy a relaxing lunch with a spring feel, trying Lisa's unique approach to classic dishes with a modern twist. 

Make the most of the long weekend & enjoy a relaxing spring lunch.

Sunday 6th May Bank Holiday Menu

Prosecco Brut Spumante, Borgo Molino, Treviso, Veneto, Italy, NV on arrival

Scottish Langoustine “Fish Cake”
Cucumber Tartare, Burnt Lemon  

Frothy English Pea Soup
Maple Smoked Ham, Runny Egg, Salt & Vinegar Scraps

Cumbrian Lamb
Shoulder Crunch, Jumbo Asparagus, Wild Garlic, Ash  

Yorkshire Rhubarb Trifle
Custard, Ginger & Almond Crunch 

Your choice of Coffee from Dark Woods Roastery or Quinteassential Tea with Eccles Cakes


Per person

Vegetarian menu available on request.


Combine your special bank holiday lunch with an overnight stay & breakfast for a truly memorable occasion.

  • Every room exudes its own highly individual character
  • Discreetly integrated hi-tech multimedia equipment
  • Ultra-contemporary bathrooms
  • Some rooms enjoy their own private garden terrace
  • Wake up to a Northcote breakfast

From £280.00

per couple

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