May Bank Holiday Sunday Lunch
The holidays are a special time at Northcote, we go the extra mile to make sure you enjoy an unforgettable visit.
Lisa Goodwin-Allen has created two special May Bank Holiday Lunch Menus to savour. Enjoy a relaxing lunch with a spring feel, trying Lisa's unique approach to classic dishes with a modern twist.
Make the most of the long weekend & enjoy a relaxing spring lunch.
Sunday 6th May Bank Holiday Menu
Prosecco Brut Spumante, Borgo Molino, Treviso, Veneto, Italy, NV on arrival
Scottish Langoustine “Fish Cake”
Cucumber Tartare, Burnt Lemon
Frothy English Pea Soup
Maple Smoked Ham, Runny Egg, Salt & Vinegar Scraps
Shoulder Crunch, Jumbo Asparagus, Wild Garlic, Ash
Yorkshire Rhubarb Trifle
Custard, Ginger & Almond Crunch
Your choice of Coffee from Dark Woods Roastery or Quinteassential Tea with Eccles Cakes
Vegetarian menu available on request.
MAKE A NIGHT OF IT
Combine your special bank holiday lunch with an overnight stay & breakfast for a truly memorable occasion.
- Every room exudes its own highly individual character
- Discreetly integrated hi-tech multimedia equipment
- Ultra-contemporary bathrooms
- Some rooms enjoy their own private garden terrace
- Wake up to a Northcote breakfast