May Bank Holiday Menu

Lunch Menu

To Start

White Leek Soup, Foraged Nettles, Onion Puff

First Course

Potted Cornish Crab "Toast" Picked Apple, Dill
Ashcroft's White Beetroot Tortellini, Smoked Eel, Watercress
Tarleton Pigeon, Black Pea Houmous, Malt Beer, Puffs
Blackened Asparagus, Broken Pheasant Egg, Fermented Mushrooms

Main Course

"Wild Grazing Steak & Chips", Marrow Bone Mushroom, Ketchup, Watercress
Herdwick Lamb Fillet, Lamb Fat Potatoes, Wild Garlic, House Made Sour Cream
Slow Butter Poached Plaice Fillet, Hand Cut Garden Herbs, Squid Risotto, White Sprouting Broccoli
Purple and White Sprouting Broccoli, Sesame Spinach, Butter Beans

Dessert

Arcticroll "Strawberries & Cream"
Triple Chocolate Delice, Toasted Sesame Ice Cream
"Raspberry Bomb", Raspberry Ice
Three British Cheeses, House Crackers, Breads, Fireside Chutney and Fig Chutney
Artisan Espresso Coffee, Served to Your Preference with Eccles Cakes

4 Course Menu
£47.00 Per Person