Bank Holiday Lunch Sun 27th & Mon 28th May

 MENU

 

To Start

ISLE OF WIGHT TOMATO SOUP
Basil, Lancashire Cheese Toastie

Dishes to Begin

PRESSED GOOSNARGH CHICKEN
Pickled Gooseberries, Brioche

CHARGRILLED YORKSHIRE ASPARAGUS
Slowed Cooked Maran Egg, "Hollandaise"

POTTED WILD SEA TROUT
English Peas, Tiny Crumpet, Dill Pollen

AGED BEEF CARPACCIO
Garden Radish, Watercress

Main Course

ROAST LAKE DISTRICT RARE BREED BEEF RUMP*
Yorkshire Pudding, Roast & Puree Potatoes, Seasonal Vegetables, Roast Jus

RARE BREED GLOUCESTER OLD SPOT PORK
Black Garlic, Wye Valley Asparagus, Garlic Cream, Shoots

CHARGRILLED LAMB
Crispy Tongue, Boulangere Potato, Onions & Bacon

PLAICE "VERONIQUE"
Spring Vegetables, Grape

WILD GARLIC BARLEY RISOTTO
Sticky St George Mushrooms, Flowers

Dessert

VALRHONA TRIPLE CHOCOLATE SLICE
Lime, Bay Leaf Ice Cream

"CORNFLAKE TART"
Raspberries, Jersey Ice Cream

GARIGUETTE STRAWBERRIES
Organic Cream, Mint, Flaky Pastry

TWO BRITISH CHEESES
Selections From The Courtyard Dairy Served From the Northcote Cheese Trolley with Peter's Yard Crackers, Homemade Fruit Bread, Orchard Apple Cheese
Select an extra cheese for a supplementary charge of £3.50

4 Course Menu Including Coffee with Eccles Cakes

£47.00 Per Person

(*Dish not available on Monday 28th May)

Menu is subject to change.

Please notify a member of staff of any food allergies or special requirements. All prices include VAT at the current rate of 20%

An optional 12.5% Gratuity will be added to your bill