Gourmet Menu

For those special occasions why not enjoy Lisa's Gourmet Menu? Dishes are created using the finest local seasonal produce and are available as four or five courses to make your visit a memorable occasion.

Please note this menu is designed for leisurely dining and is to be taken by the entire table.

Ascroft's Beetroot, Fermented Elderberry, Wasabi Buttermilk, Fennel Pollen
Riesling, Kabinett, Weingut Lothar Kettern, Piesporter Goldtröpfchen, Germany, 2013

Slow Cooked Copper Maran Egg, Aged Sour Cream, Potato "Flakes"
Grüner Veltliner, Löss, Gobelsburg, Kamptal, Austria, 2015

Wild Seabass, Organic Garden Young Leeks, Charred Lettuce, Iron Cross Oxalis
Ghost Corner Sémillon David Nieuwoudt Elim, South Africa, 2014

English Veal "Rossini", Autumnal Mushrooms, Aged Madeira, Frozen Liver
Chateau Musar, Bekaa Valley, Lebanon, 1999

'Orchard ''Apple Cheesecake'', Winter Leaves
Tokaji Late Harvest, Oremus, Tokaj, Hungary, 2012

Your Choice of Coffee from Dark Woods Roastery or Quinteasenntial Tea with Petits Fours

5-Course Gourmet Menu

£75.00 Per Person

Available at lunch until 1.30pm
Gourmet Menu Wine Package by the Glass £51.75 Per Person

The Northcote Cheeseboard

For a supplementary charge, a selection of cheese from the Northcote Cheeseboard served with Northcote Homemade Bread Wafers and Walnut Fruit Loaf

£12.50 Per Person

 

* Menus & Wine Packages are subject to change Please notify a member of staff of any food allergies or special requirements.

All prices include VAT at the current rate of 20%. An optional 12.5% service charge will be added to your bill.