Gourmet Menu

For those special occasions why not enjoy Lisa's Gourmet Menu? Dishes are created using the finest local seasonal produce to make your visit a memorable occasion.

Please note this menu is designed for leisurely dining and is to be taken by the entire table.

CHARGRILLED WYE VALLEY ASPARAGUS
Leagrams Sheep's Curd, Sorrel
Touraine, Sauvignon, Domaine des Corbillières, Loire Valley, France, 2016

STICKY NEW SEASON LAMB
Sweet Onion
Clos Mireille, Côtes de Provence, Domaines Ott, France, 2016

JERSEY ROYAL POTATO
Young Leek, Cigar
Gusbourne Blanc de Blancs, Kent, England, 2013

SCARLET PRAWN
Foraged Wild Garlic, Butter Sauce
Soave, La Rocca, Pieropan, Veneto, Italy, 2013

SQUAB PIGEON
Morel, Turnip and Shoots
Pinot Noir, Meerlust, Stellenbosch, South Africa, 2013

WARM BRAMLEY APPLE PIE
Nuts, Maple, Caramelised Milk
Torcolato Breganze, Gallio, Veneto, Italy, 2012

Your Choice of Coffee from Dark Woods Roastery or Quinteassential Tea with Petits Fours

6-Course Gourmet Menu
£85.00 Per Person

4-Course Gourmet Menu
Excluding Lamb & Prawn.
Available only at lunch.
£65.00 Per Person

Available every day at lunch until 1.30pm. 4-course Gourmet menu available at lunch only. 
Gourmet Menu is now available during Sunday Lunch from 12.00pm to 1.30pm
Wine flight by the glass £74.50 per person

The Northcote Cheeseboard

Selections From The Courtyard Dairy Served From the Northcote Cheese Trolley with Peter's Yard Crackers

5 Cheeses £12.50
7 Cheeses £20.00

 

* Menus & Wine Packages are subject to change Please notify a member of staff of any food allergies or special requirements.

All prices include VAT at the current rate of 20%. An optional 12.5% service charge will be added to your bill.