6-Course Tasting Menu
Lisa’s tasting menu exudes every taste, smell and texture of summer, its light, fresh with ingredients and produce at the peak of their season, either from our dedicated suppliers and growers or from the Northcote garden.
INFUSED ISLE OF WIGHT TOMATOES
Organic Lovage, St James Cheese
Sauvignon Blanc, Adoro, Stellenbosch, South Africa, 2010 (125ml £7.00)
GOOSNARGH CHICKEN ''CAESAR''
Garden Lettuce, Roasted Anchovy
Esprit de Chevalier Blanc, Bordeaux, France, 2014 (125ml £15.50)
''MOROCCAN'' ASCROFT CAULIFLOWER
Buttermilk Curd, Caper & Lemon
Viognier Les Vignes d’à Côté, Yves Cuilleron, Rhone Valley, France, 2016 (125ml £9.50)
Parsley & Garlic, Butter Sauce
Woodcutter’s Semillion, Torbreck, Barossa Valley, Australia, 2012 (125ml £10.25)
YORKSHIRE DALES LAMB
'White Curry'', Summer Pods, Sweet Cicely
Pinot Noir, Au Bon Climat, Santa Maria Valley, USA, 2014 (125ml £14.75)
Lemon Verbena, Caramelised Cream
Abofado Molecular, Vinho Rosé, Luis Pato, Bairrada, Portugal, 2011 (70ml £8.00)
Tea or Coffee from Exchange Coffee Clitheroe with Petits Fours
£85.00 Per Person
Wine Package by the Glass
£65.00 Per Person 6 Glasses
£55.50 Per Person 5 Glasses (Excluding Pierre Gimonnet)
This menu is designed for leisurely dining and is to be taken by the entire table.
The Northcote Cheeseboard
A selection of cheeses from The Courtyard Dairy will be served from the Northcote cheese trolley with Peter's Yard Crackers & Northote Fruit Bread
5 Cheeses £15.00
7 Cheeses £20.00
Menus & Wine flights are subject to change. Please notify a member of staff of any food allergies or special requirements.
All prices include VAT at the current rate of 20%. An optional 12.5% service charge will be added to your bill.
Lunch & Dinner Vouchers
Enjoy up to £10 off a fabulous leisurely lunch or dinner at Northcote with our compliments
• £5 off a 3 Course Seasonal or 4 Course Gourmet Lunch Monday - Friday.
• £10 off the 6 Course Tasting Lunch Sunday - Friday.
• £10 off the 6 Course Tasting Menu Monday - Thursday