6-Course Tasting Menu
With the arrival of Winter comes the new Tasting Menu by Lisa Goodwin-Allen. As our executive chef, Lisa lives and breathes food; it is this passion that means she is always looking for interesting ingredients and techniques, and experimenting to create dishes where the ingredients and their flavour shine through.
Liver Slice, Orchard Apple, Prune
Vouvray, Domaine Carême, Pétillant, Cuvée Ancestrale, 2014 (125ml £15.00)
Dry Sack, Amontillado, Williams & Humbert, Andalucia, Spain, NV (70ml £5.00)
ROASTED VEAL SWEETBREAD
Assyrtiko, Hatzidakis, “Cuvée no. 15” Santorini, Greece, 2014 (125ml £16.25)
Scarlet Prawn “Bouillabaisse”, Tarragon
Tokaji Furmint, Dobogó,Hungary 2015 (125ml £11.00)
Mutton Sausage, Carrot, Seville Orange
Nebbiolo Langhe, Serralunga d’Alba, Massolino, Piedmont, Italy, 2013 (125ml £13.00)
Lime and Chocolate
Cordon Cut Riesling, Mount Horrocks, Clare Valley, Australia, 2017 (70ml £11.75)
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with Petits Fours
£85.00 Per Person
Wine flight by the glass
£72.00 per person
This menu is designed for leisurely dining and is to be taken by the entire table.
The Northcote Cheeseboard
A selection of cheeses from The Courtyard Dairy will be served from the Northcote cheese trolley with Peter's Yard Crackers & Northote Fruit Bread
5 Cheeses £15.00
7 Cheeses £20.00
Menus & Wine flights are subject to change. Please notify a member of staff of any food allergies or special requirements.
All prices include VAT at the current rate of 20%. An optional 12.5% service charge will be added to your bill.
Lunch & Dinner Vouchers
Enjoy up to £10 off a fabulous leisurely lunch or dinner at Northcote with our compliments
• £5 off a 3 Course Seasonal or 4 Course Gourmet Lunch Monday - Friday.
• £10 off the 6 Course Tasting Lunch Sunday - Friday.
• £10 off the 6 Course Tasting Menu Monday - Thursday