6-Course Tasting Menu
Lisa’s tasting menu exudes every taste, smell and texture of summer, its light, fresh with ingredients and produce at the peak of their season, either from our dedicated suppliers and growers or from the Northcote garden.
AGED HAND CUT BEEF
Roasted Celeriac, Smoked Marrowbone
Maison Antech, Crémant de Limoux, Rosé Émotion, Languedoc Roussillon, France, 2015 (125ml £8.50)
WEST COAST SCALLOP
Clam ''Chowder'', Bacon, Chervil
Cottanera, Etna Bianco, Sicily, Italy, 2016 (125ml £10.00)
Dry Sack, Amontillado, Williams & Humbert, Andalucia, Spain, NV (70ml £11.50)
Orchard Apple, Watercress, Walnut
Chardonnay, Heitz Cellar, Napa Valley, USA, 2014 (125ml £15.75)
RED LEG PARTRIDGE
Leg Bolognaise, Mushroom, Squash
Reserva, Viña Tondonia, Rioja, Spain, 2004 (125ml £15.25)
FLAVOUR OF ECCLES CAKES
Muscat Grapes, Caramelised Pastry, Tea
Monastrell, Dulce, Bodegas Castaño, Murcia, Spain, 2010 (70ml £8.00)
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with Petits Fours
£85.00 Per Person
Wine flight by the glass
£62.50 per person
This menu is designed for leisurely dining and is to be taken by the entire table.
The Northcote Cheeseboard
A selection of cheeses from The Courtyard Dairy will be served from the Northcote cheese trolley with Peter's Yard Crackers & Northote Fruit Bread
5 Cheeses £15.00
7 Cheeses £20.00
Menus & Wine flights are subject to change. Please notify a member of staff of any food allergies or special requirements.
All prices include VAT at the current rate of 20%. An optional 12.5% service charge will be added to your bill.
Lunch & Dinner Vouchers
Enjoy up to £10 off a fabulous leisurely lunch or dinner at Northcote with our compliments
• £5 off a 3 Course Seasonal or 4 Course Gourmet Lunch Monday - Friday.
• £10 off the 6 Course Tasting Lunch Sunday - Friday.
• £10 off the 6 Course Tasting Menu Monday - Thursday