Gourmet Menu

For those special occasions why not enjoy Lisa's Gourmet Menu? Dishes are created using the finest local seasonal produce and are available as four or five courses to make your visit a memorable occasion.

Please note this menu is designed for leisurely dining and is to be taken by the entire table.

Hand Cut Aged Venison, Blood Orange, Roasted Yeast, Capers
Rosado de Silos, Cillar de Silos, Ribera del Duero, Spain, 2016

Charred Monkfish, Parsley, Garlic, Fungi
La Tufera, Bourgogne Blanc,Etienne Sauzet, Burgundy, Frnace, 2013

English Onion, French Style
Verdelho, 10yr old reserve, Vinhos Barbeit, Madeira, Portugal, NV

Wagyu Oyster Blade, Smoked Mustard, Sour Cream, Heirloom Carrots
Cabernet Sauvignon, Ridge Estate, Ridge Vineyards, Santa Cruz, California, USA, 2012

Warm Bramley Apple Pie', Nuts, Maple, Caramelised Milk
Château Dereszla 5 Putonnyos Tokaji Aszú, Hungary, 2009

Your Choice of Coffee from Dark Woods Roastery or Quinteasenntial Tea with Petits Fours

5-Course Gourmet Menu
£75.00 Per Person

Available at lunch until 1.30pm
Now also available during Sunday Lunch from 12.00pm to 1.30pm.
Gourmet Menu Wine Package by the Glass £60.20 Per Person

The Northcote Cheeseboard

For a supplementary charge, a selection of cheese from the Northcote Cheeseboard served with Northcote Homemade Bread Wafers and Walnut Fruit Loaf

£12.50 Per Person


* Menus & Wine Packages are subject to change Please notify a member of staff of any food allergies or special requirements.

All prices include VAT at the current rate of 20%. An optional 12.5% service charge will be added to your bill.