6-Course Tasting Menu

For special occasions why not enjoy Lisa Goodwin-Allen's Gourmet Tasting Menu? Dishes are created using the finest local seasonal produce to make your visit memorable.

This menu is designed for leisurely dining and is to be taken by the entire table.

CHARGRILLED WYE VALLEY ASPARAGUS
Leagrams Sheep's Curd, Sorrel
Cottanera, Etna Bianco, Sicily, Italy, 2016

STICKY NEW SEASON LAMB
Sweet Onion
Pinot Gris, Rolly Gassmann, Alsace, France, 2012

JERSEY ROYAL POTATO
Young Leek, Cigar
Pierre Gimonnet & Fils, Brut, Cuis 1er Cru, Cuis, Champagne, France, NV

SCARLET PRAWN
Foraged Wild Garlic, Butter Sauce
Albarinho, Peter Franus, Napa Valley, California, USA, 2016

SQUAB PIGEON
Bacon, Turnip and Shoots
Pinot Noir, Newton Johnson Family Vineyards, Hemel-en-Aarde Valley, South Africa, 2015

NORTHCOTE BLACK BEE HONEY
Organic Milk, Lemon
Cordon Cut Riesling, Mount Horrocks, Clare Valley, Australia, 2014

Your Choice of Tea or Coffee from Exchange Coffee Clitheroe with Petits Fours

£85.00 Per Person

Wine flight £74.50 per person

 

4-Course Gourmet Menu available
Plant-based Menu available

 

The Northcote Cheeseboard

A selection of cheeses from The Courtyard Dairy will be served from the Northcote cheese trolley with Peter's Yard Crackers & Northote Fruit Bread

5 Cheeses £15.00
7 Cheeses £20.00

 

Menus & Wine flights are subject to change. Please notify a member of staff of any food allergies or special requirements.

All prices include VAT at the current rate of 20%. An optional 12.5% service charge will be added to your bill.

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