Gourmet Menu

For those special occasions why not enjoy Nigel and Lisa's Gourmet Menu? Dishes are created using the finest local seasonal produce and are available as four or five courses to make your visit a memorable occasion.

Please note this menu is designed for leisurely dining and is to be taken by the entire table.

Juniper Fern Cured Wild Sea Trout, Wasabi, Pickled Radish Shoots, Wild Herbs
Sancerre Rose, André Dezat, Loire Valley, France, 2014

Earth Baked Potato, Wild Garlic, Home Made Sour Cream
Riesling, Loiserberg, Jurtschitsch, Kamptal, Austria, 2015

BBQ Monkfish, Roast Salsify, Tarragon, Apple Vinegar
Directors Reserve, Tokara, Stellenbosch, South Africa, 2012

Free Range Yorkshire Duck, Barley & Beer
Pinot Noir Block 5, Felton Road, Central Otago, New Zealand, 2013

Lemon Meringue Pie
Riesling Auslese, Schlossberg, Heinrichshof, Mosel, 2015

Your Choice of Coffee from Dark Woods Roastery or Quinteassential Tea with Petits Fours


5-Course Gourmet Menu £75.00 Per Person

Available at lunch until 1.30pm
Gourmet Menu Wine Package by the Glass £58.25 Per Person

The Northcote Cheeseboard

For a supplementary charge, a selection of cheese from the Northcote Cheeseboard served with Northcote Homemade Bread Wafers and Walnut Fruit Loaf.
£12.50 Per Person

Ramos Pinto 10 Year Old Tawny, Quinta De Ervamoira
70ml £9.80
Ramos Pinto 20 Year Old Tawny, Quinta do Bom Retiro
70ml £16.75
Ramos Pinto 30 Year Old Tawny
70ml £22.50
Adriano’s flight
3 x 35ml £24.65

For those who wish to explore the delights of tawny port, we proudly offer a flight of all three.

* Menus & Wine Packages are subject to change Please notify a member of staff— of any food allergies or special requirements.

All prices include VAT at the current rate of 20%. An optional 12.5% Gratuity will be added to your bill.