For those special occasions why not enjoy Lisa's Gourmet Menu? Dishes are created using the finest local seasonal produce to make your visit a memorable occasion.
Please note this menu is designed for leisurely dining and is to be taken by the entire table.
CHARGRILLED WYE VALLEY ASPARAGUS
Leagrams Sheep's Curd, Sorrel
Touraine, Sauvignon, Domaine des Corbillières, Loire Valley, France, 2016
STICKY NEW SEASON LAMB
Clos Mireille, Côtes de Provence, Domaines Ott, France, 2016
JERSEY ROYAL POTATO
Young Leek, Cigar
Gusbourne Blanc de Blancs, Kent, England, 2013
Foraged Wild Garlic, Butter Sauce
Soave, La Rocca, Pieropan, Veneto, Italy, 2013
Morel, Turnip and Shoots
Pinot Noir, Meerlust, Stellenbosch, South Africa, 2013
WARM BRAMLEY APPLE PIE
Nuts, Maple, Caramelised Milk
Torcolato Breganze, Gallio, Veneto, Italy, 2012
Your Choice of Coffee from Dark Woods Roastery or Quinteassential Tea with Petits Fours
6-Course Gourmet Menu
£85.00 Per Person
4-Course Gourmet Menu
Excluding Lamb & Prawn.
Available only at lunch.
£65.00 Per Person
Available every day at lunch until 1.30pm. 4-course Gourmet menu available at lunch only.
Gourmet Menu is now available during Sunday Lunch from 12.00pm to 1.30pm
Wine flight by the glass £74.50 per person
The Northcote Cheeseboard
Selections From The Courtyard Dairy Served From the Northcote Cheese Trolley with Peter's Yard Crackers
5 Cheeses £12.50
7 Cheeses £20.00
* Menus & Wine Packages are subject to change Please notify a member of staff of any food allergies or special requirements.
All prices include VAT at the current rate of 20%. An optional 12.5% service charge will be added to your bill.