Father’s Day Menu

Available Sunday 17th June 2018 from 12.30pm – 2.00pm.

Prosecco Brut Spumante, Borgo Molino, Treviso, Veneto, Italy, NV and a selection of canapés on arrival and a gift for dad.

RARE BREED PORK "PIE"
Jelly & Pickle 

OAT CRUSTED SEABASS
Lemon, Caper & Parsley

PASTRAMI SPICED BEEF
Marrowbone, Heirloom Carrots, Smoked Mustard 

ENGLISH STRAWBERRIES & CREAM
Organic Mint

Your choice of Coffee from Dark Woods Roastery or Quinteassential Tea with Eccles Cakes

£65.00

Per person

Includes 4 course menu with a glass of Prosecco and canapés on arrival.

Vegetarian menu also available, please enquire: 01254 240555.