Father’s Day Menu

Available Sunday 17th June 2018 from 12.30pm for 1.00pm.
Book now on 01254 240555

Prosecco Brut Spumante, Borgo Molino, Treviso, Veneto, Italy, NV and a selection of canapés on arrival and a gift for dad.

RARE BREED PORK "PIE"
Jelly & Pickle 

OAT CRUSTED SEABASS
Lemon, Caper & Parsley

PASTRAMI SPICED BEEF
Marrowbone, Heirloom Carrots, Smoked Mustard 

ENGLISH STRAWBERRIES & CREAM
Organic Mint

Your Choice of Tea or Coffee from Exchange Coffee Clitheroe with Petits Fours.

£65.00

Per person

Vegetarian menu also available

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