Father’s Day Menu
Available Sunday 17th June 2018 from 12.30pm – 2.00pm.
Prosecco Brut Spumante, Borgo Molino, Treviso, Veneto, Italy, NV and a selection of canapés on arrival and a gift for dad.
RARE BREED PORK "PIE"
Jelly & Pickle
OAT CRUSTED SEABASS
Lemon, Caper & Parsley
PASTRAMI SPICED BEEF
Marrowbone, Heirloom Carrots, Smoked Mustard
ENGLISH STRAWBERRIES & CREAM
Your choice of Coffee from Dark Woods Roastery or Quinteassential Tea with Eccles Cakes
Includes 4 course menu with a glass of Prosecco and canapés on arrival.
Vegetarian menu also available, please enquire: 01254 240555.