Easter Lunch Menus

Good Friday (30th March) - Easter Monday (2nd April)

The holidays are a special time at Northcote, we go the extra mile to make sure you enjoy an unforgettable visit.

Now Easter is on its way, Lisa Goodwin-Allen has created four special menus for Easter lunch from Good Friday through to Easter Monday. Enjoy a relaxing lunch with a spring feel, including a Northcote Easter Egg dessert that's been developed by Lisa using her unique approach to classic dishes with a modern twist. Take a look at each menu, four different menus across the long weekend for you to enjoy a relaxing spring lunch.

Good Friday Lunch

To Start

Young Leek, Whipped Wilja Potato Soup, Sour Cream Choux

First Course

Perigord Truffled "Scotch Egg", Smoked Mustard, Pickle

Barbecued Monkfish, Salsify, Burnt Apple, Tarragon

Mushrooms "On Toast", Garden Sorrel

Herb-Fed Chicken Oysters, Wild Garlic, Potato Scraps

Main Course

Roasted Cumbrian Lamb, Lamb Fat Potatoes, Charred Lettuce, Mint

Rare Breed Pork Cutlet, Garlic & Parsley

North Sea Hake "Fish & Chips", Vinegar Peas, Seaweed

Chargrilled Lemon Sole, Warm Cucumber Tartare, Smoked Lemon

Warm Cos Caesar, Broken Duck Egg, Parmesan

Dessert

Northcote Easter Egg, Triple Chocolate, Toasted Hazelnut, Orange

Amalfi Lemon Meringue "Tart", Thyme

Yorkshire Rhubarb, Yoghurt Aero, Vanilla

Cheese Selection

Your choice of Coffee from Dark Woods Roastery or Quinteassential Tea with Eccles Cakes

4 Course Menu

£47.00

Easter Saturday Lunch

To Start

Young Leek, Whipped Wilja Potato Soup, Sour Cream Choux

First Course

Perigord Truffled "Scotch Egg", Smoked Mustard, Pickle

Barbecued Monkfish, Salsify, Burnt Apple, Tarragon

Mushrooms "On Toast", Garden Sorrel

Herb-Fed Chicken Oysters, Wild Garlic, Potato Scraps

Main Course

Goosnargh Chicken ''Piri Piri'', Heirloom Tomatoes, Crispy Onions, Herb Fries

Rare Breed Pork Cutlet, Garlic & Parsley

Roast Cumbrian Lamb, Lamb Fat Potatoes, Charred Lettuce, Mint

North Sea Hake "Fish & Chips", Vinegar Peas, Seaweed

Warm Cos Caesar, Broken Duck Egg, Parmesan

Dessert

Northcote Easter Egg, Triple Chocolate, Toasted Hazelnut, Orange

Amalfi Lemon Meringue "Tart", Thyme

Yorkshire Rhubarb, Yoghurt Aero, Vanilla

British Cheese Selection

Your choice of Coffee from Dark Woods Roastery or Quinteassential Tea with Eccles Cakes

4 Course Menu

£47.00

Easter Sunday Lunch

Prosecco Brut Spumante, Borgo Molino, Treviso, Veneto, Italy, NV and a selection of canapés on arrival.

Perigord Truffled "Scotch Egg"
Smoked Mustard, Pickle

Barbecued Monkfish
Salsify, Burnt Apple, Tarragon

Roasted Cumbrian Lamb
Lamb Fat Potatoes, Charred Lettuce, Mint

Northcote Easter Egg
Triple Chocolate, Toasted Hazelnut, Orange

Your choice of Coffee from Dark Woods Roastery or Quinteassential Tea with Eccles Cakes

£65.00

Per person

Vegetarian menu available on request.

Easter Monday Lunch

Prosecco Brut Spumante, Borgo Molino, Treviso, Veneto, Italy, NV and a selection of canapés on arrival.

Perigord Truffled "Scotch Egg"
Smoked Mustard, Pickle

Barbecued Monkfish
Salsify, Burnt Apple, Tarragon

Goosnargh Chicken ''Piri Piri''
Heirloom Tomatoes, Crispy Onions, Herb Fries

Northcote Easter Egg
Triple Chocolate, Toasted Hazelnut, Orange

Your choice of Coffee from Dark Woods Roastery or Quinteassential Tea with Eccles Cakes

£65.00

Per person

Vegetarian menu available on request.

AN EASTER ESCAPE

Experience a gourmet dinner for two, followed by an overnight stay with breakfast for a truly memorable Easter occasion.

From £335.00

per couple