Breakfast Menus

Refreshers

Juice of Freshly Pressed Orange

Naturally Sweetened Juices – Pineapple, Apple, Pink Grapefruit and Cranberry Juice

Big Tom Spiced Tomato Juice

Cereals, Fruits & Yoghurts

Northcote Breakfast Fruit Smoothie – Seasonal fruits blitzed to a super smooth cocktail

Whole Pink Florida Grapefruit

Swiss Bircher Museli made with Fresh Fruits and Greek Yoghurt

Coconut Yoghurt, Chia Seeds and Berries 

Vanilla Yoghurt, Seasonal Fruits, Homemade Granola

Melon and Seasonal Fruits, served with or without Greek Yoghurt

Compote of Agen Prunes, served with or without Greek Yoghurt

Traditionally made Organic Oatmeal Porridge, Wildflower Honey, Hot Frothy Milk

Weetabix, Cornflakes, Bran Flakes, Special K, Frosties, Rice Crispies, Natural Muesli

Extras: Maple Syrup, Wild Flower Honey, Almonds, Mixed Seeds, Homemade Granola, Almond Milk

Breads

Homemade Sourdough or Wholemeal Toast

English Muffins

Crumpets

Wild Flower Honey, Jams and Marmalade

(Gluten Free items are available upon request)

English Breakfast

A choice of any, or all of the following:

Greave’s Home Cured Middle Bacon

Farnsworth’s Thin Link Cumberland Sausages

Grilled Field Mushrooms and Grilled Local Tomatoes

Homemade Sourdough Fried in Bacon Fat

R.S. Ireland’s Famous Baby Horseshoe Black Pudding

Bowland Free Range Eggs, Fried, Scrambled or Poached

Alternative Breakfasts

Wellgate Smokehouse Smoked Salmon, Thinly Carved with Bowland Free Range Scrambled Eggs

Naturally Smoked Finnan Haddock with Bowland Free Range Poached Eggs, Milk Foam

Eggs Benedict: Two Bowland Free Range Poached Eggs, On Toasted Muffin, Taste Tradition York Ham, Hollandaise Sauce

Smashed Avocado on Sourdough Toast, Chili, Coriander, served with Bowland Free Range Poached Eggs

Mrs Kirkham’s Melting Lancashire Cheese Soufflé served with Grilled Local Tomato

Two Bowland Free Range Boiled Eggs served with Toasted Soldiers

Bowland Free Range Egg Omelettes

Plain and Simple

Mrs Kirkham’s Lancashire Cheese

Field Mushroom

Taste Tradition York Ham

Breakfast Service:
Monday to Friday 7am to 9.45am
Saturday to Sunday 7.45am to 9.45am

Residents: Fully Inclusive
Non Residents: £25 per person