August Bank Holiday Monday

Lunch Menu: Monday 28th August 2017

To Start 

Frothy Wild Mushroom Soup, Garden Herb Pesto, Black Garlic Brioche

First Course

Wester Ross Salmon Gravalax, Pickled Cucumber, Buttermilk Curd, Fresh Horseradish

Smoked Goosnargh Duck Caesar, Aged Parmesan, Puffed Bacon

Lobster & Shrimp Ravioli, Wilted Watercress, Charred Courgettes, Lobster Foam

Northcote Organic Garden Salad, Charred, Pickled and Raw, Homemade Jersey Curd, Soft Hen's Egg, Flowers & Herbs

Main Course

Roasted Rack of Rare Breed Pork, Sage & Onion, Three Beans, Loaded Potato Skin

Barbecue Lamb Cutlet, Shoulder Crunch, English Pea & Mint

Wood-Fired Turbot Cooked on the Bone, Charred Courgettes, Crispy Flower, Salsa Verde

Aubergine "Parmigiana", Heirloom Tomatoes, Cripsy Onions, Herb Fries

Dessert

Champagne Scented Soft White Peach, Northcote Currants, Mascarpone Ice Cream

Burnt English Cream, Pine Ice Cream, Cherry "Cronuts"

Orchard Plum Forest Gateaux, Plum Sorbet

Three British Cheeses, House Crackers, Breads, Fireside Chutney and Fig Chutney

Artisan Espresso coffee, served to your preference with Eccles Cakes

4 Course Menu

£47.00 Per Person