August Bank Holiday Monday

Lunch Menu

To Start

Organic Carrot & Foraged Watercress Soup, Black Pea & Oatmeal Fritters

First Course

Devon Crab, Scallop Roe, Fennel, Horseradish
Three Beets, Yellow, Red & Candied, Pickles Shallot Hearts, Horseradish, Herbs and Flowers
Cedar Plank Salmon, Fennel Coleslaw, Caviar, Garden Flowers
Risotto of Scottish Girolles, Charcoal Roast Scallions

Main Course

Roasted Sirloin of Belted Galloway Beef, Yorkshire Pudding, Seasonal Vegetables, Roast and Purée Potatoes, Roasting Juices £3.00 Supplement
Roast Cornfed Goosnargh Chicken, Wood Roast Leeks, Girolles, Puree Potatoes
Baked Canon of Salt Marsh Lamb, Garden Vegetables, Hotpot Potatoes, Roasting Juices
Roast Halibut, Shorrocks Bomber Cheese Fondue, Ascrofts Cauliflower, Lancaster Smokehouse Bacon


Peach, Whitecurrants, Mascarpone, Sorrel Granita, Meringue
Orchard Plum Forest Gateau, Plum Sorbet
Blackberry & Apple Pie, Whipped Brulee & Toffee
Three British Cheeses, House Crackers, Breads, Fig Chutney

Artisan Espresso Coffee, Served to Your Preference with Eccles Cakes

4 Course Menu £42.00 Per Person

Please notify a member of staff of any food allergies or special requirements

All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill