A la carte menu

First Course

White Beetroot, Coconut, White Chocolate
£12.50
With Daurenki Tsar Imperial Caviar £15.00 Supplement

Orkney Scallop, Dashi, Seaweed
£20.00

Aged MT. Grace Farm Wagyu Beef Tartare, Sticky Rice
£19.50
 
Celeriac & Chestnut Ravioli, Pearl Vegetables, Celeriac Consommé
£12.50

Fish

Esse Fired Skate Wing, Winter Mushroom Ragout, Caper Jam
£14.50 Starter
£26.00 Main
 
Tempura Scallop, Roast Garlic & Sorrel Aioli 
£23.50 Starter
£40.00 Main - Served With Buttered New Potatoes 

Market Fish Served With Buttered New Potatoes, Seasonal Vegetables and Tartar Sauce
Market Price

Main Course

Norfolk Quail, Smoked Jerusalem Artichoke, Pickled Onions
£26.00

Wild Venison, Liquorice Mole, Kohlrabi
£32.00

Corn Fed Goosnargh Chicken, Olive Oil Mash, Charred Onions, Pancetta, Watercress
£28.00 

Aged Angus Beef Sirloin
£50.00

Blue Cheese and Gem Heart Salad or Seasonal Vegetables, Triple Cooked Chips or New Potatoes
with Foie Gras
£8.00 Supplement

Dessert

Lemon Meringue Pie
£16.50

Yorkshire Rhubarb Soufflé, Yoghurt Ripple Ice-Cream
£15.00

Melting Ginger Pudding, Caramel Custard, Iced Double Cream
£12.50

Valrhona Chocolate Cylinder, Smoked Nuts, Salted Organic Sheep’s Milk Ice Cream
£15.00

A Selection of Artisan Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf
£15.00