A la carte menu

First Course

Hand Cut Bowland Venison, Winter Sorrel, Satsuma, Brazil Nut, Caper Crunch

Roast Orkney Scallop, Spiced Celeriac, Tiny Sprouts, Bacon Puffs

Crispy Skate, Caramelised Parsnip, Chestnut & Sage

Caramelised Butternut Squash Ravioli, Sage Emulsion, Toasted Seeds, Burnt Butter & Shavings of Truffle


Wild Seabass, Ragu of Wild Mushrooms, Caper Jam, Lemon
Starter £18.50
Main £32.00

Halibut Loin, Roasted Cabbage Heart, Parsley & Chestnut

Main Course

Sticky English Veal Cheek, Winter Mushroom, Verjus & Thyme

Salt Marsh Lamb, Sticky Daub, Buttermilk Potatoes, Charred Leek, Cumin

Free-Range Herb Fed Truffled Chicken, Mead Caramel, Roasted Chokes, Skins

Rose Beef Fillet, Shitake Ketchup, Parsley Root, ''Marrow Bone'', Triple Cooked Chokes


"Banoffee Pie", Smoked Toffee, Salted Milk

Orchard Apple Pie Souffle, Vanilla & Toffee Ripple

Northcote Xmas Trifle, Clemetine and Rosemary

Valrhona Chocolate Cylinder, Smoked Nuts, Salted Organic Sheep’s Milk Ice Cream

A Selection of Artisan Cheese from The Courtyard Dairy Served From the Northcote Cheese Trolley with Peter's Yard Crackers, Homemade Fruit Bread, Orchard Apple Cheese
3 Cheeses £10.00
5 Cheeses £15.00
Sharing Plate, 7 Cheeses £20.00