A la carte menu

First Course

Ascroft's Beetroot, Fermented Elderberry, Wasabi Buttermilk, Fennel Pollen
£15.00

Slow Cooked Copper Maran Egg, Aged Sour Cream, Potato "Flakes"
£15.50

Wellgate House Smoked Salmon, Traditional Garnish, Brown Bread
£16.50

Wild Mushrooms on 'Toast', Sorrel Cream, Oxalis
£12.50

Frothy Sweetcorn Soup, Chicken Dumpling, Crunchy Corn, Chilli & Coriander
£12.50

Fish

Wild Seabass, Sorrel, Charred Lettuce, Iron Cross Oxalis
£18.50 Starter

Wood-Fired Plaice, Charred Courgettes, Flower, Salsa Verde
£29.50

Seasonal Fish of The Day, Lemon and Caper Butter, Garden Vegetables, Buttered New Potatoes
Market Price

Main Course

English Veal "Rossini", Autumnal Mushrooms, Aged Madeira, Frozen Liver
£35.00

Red Leg Partridge, Toasted Brioche, Thyme Onions, Lythe Valley Damson
£30.00

Gressingham Duck 'a l'orange' Anise Carrot, Liver Parfait
£32.00

Aged Rare Breed Beef Chateaubriand
£100.00 For Two People

Aged Rare Breed Beef
£52.00
Blue Cheese and Gem Heart Salad or Seasonal Vegetables, Triple Cooked Chips or New Potatoes
with Foie Gras
£8.00 Supplement

Dessert

Orchard ''Apple Cheesecake'', Apple Sorbet, Salted Caramel
£16.50

Lythe Valley Damson Soufflé, Brown Bread Ice-Cream
£15.00

Melting Ginger Pudding, Caramel Custard, Iced Double Cream
£15.00

Valrhona Chocolate Cylinder, Smoked Nuts, Salted Organic Sheep’s Milk Ice Cream
£15.00

A Selection of Artisan Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf
£15.00