A la carte menu

First Course

Juniper Fern Cured Wild Sea Trout, Wasabi, Pickled Radish Shoots, Wild Herbs
£12.00
 
Earth Baked Potato, Wild Garlic, Home Made Sour Cream
£10.00
 
Sticky Veal Sweetbread, Morrels, Verjus, Thyme Flowers
£15.50
 
Tempura Prawns, Roast Garlic & Sorrel Aioli   
£15.00

Fish

BBQ Monkfish, Roast Salsify, Tarragon, Apple Vinegar
£14.50 Starter
£26.00 Main
 
Market Fish Served With Buttered New Potatoes, Seasonal Vegetables and Tartar Sauce
Market Price

Main Course

Free Range Yorkshire Duck, Barley & Beer
£32.00
 
Herdwick Lamb, Sour Onions, Nasturtium, Whey Reduction
£34.00

Corn Fed Goosnargh Chicken, Olive Oil Mash, Charred Onions, Pancetta, Watercress
£28.00 

Aged Angus Beef Sirloin
Blue Cheese and Gem Heart Salad or Seasonal Vegetables, Triple Cooked Chips or New Potatoes 
£50.00
with Foie Gras
£8.00 Supplement

Dessert

Lemon Meringue Pie
£16.50

Yorkshire Rhubarb Soufflé, Yoghurt Ripple Ice-Cream
£15.00

Melting Ginger Pudding, Caramel Custard, Iced Double Cream
£12.50

Valrhona Chocolate Cylinder, Smoked Nuts, Salted Organic Sheep’s Milk Ice Cream
£15.00

A Selection of Artisan Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf
£15.00