A la carte menu

First Course

Ascroft's Beetroot, Fermented Elderberry, Wasabi Buttermilk, Fennel Pollen

Slow Cooked Copper Maran Egg, Aged Sour Cream, Potato "Flakes"

Wellgate House Smoked Salmon, Traditional Garnish, Brown Bread

Wild Mushrooms on 'Toast', Sorrel Cream, Oxalis

Frothy Sweetcorn Soup, Chicken Dumpling, Crunchy Corn, Chilli & Coriander


Wild Seabass, Sorrel, Charred Lettuce, Iron Cross Oxalis
£18.50 Starter

Wood-Fired Plaice, Charred Courgettes, Flower, Salsa Verde

Seasonal Fish of The Day, Lemon and Caper Butter, Garden Vegetables, Buttered New Potatoes
Market Price

Main Course

English Veal "Rossini", Autumnal Mushrooms, Aged Madeira, Frozen Liver

Red Leg Partridge, Toasted Brioche, Thyme Onions, Lythe Valley Damson

Gressingham Duck 'a l'orange' Anise Carrot, Liver Parfait

Aged Rare Breed Beef Chateaubriand
£100.00 For Two People

Aged Rare Breed Beef
Blue Cheese and Gem Heart Salad or Seasonal Vegetables, Triple Cooked Chips or New Potatoes
with Foie Gras
£8.00 Supplement


Orchard ''Apple Cheesecake'', Apple Sorbet, Salted Caramel

Lythe Valley Damson Soufflé, Brown Bread Ice-Cream

Melting Ginger Pudding, Caramel Custard, Iced Double Cream

Valrhona Chocolate Cylinder, Smoked Nuts, Salted Organic Sheep’s Milk Ice Cream

A Selection of Artisan Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf