A la carte menu

First Course

Ascroft's Beetroot, Fermented Elderberry, Wasabi Buttermilk, Fennel Pollen
£15.00

Slow Cooked Copper Maran Egg, Aged Sour Cream, Potato "Flakes"
£15.50

Wild Mushrooms on 'Toast', Sorrel Cream, Oxalis
£12.50

Frothy Sweetcorn Soup, Chicken Dumpling, Crunchy Corn, Chilli & Coriander
£12.50

 

Fish

Wild Seabass, Organic Garden Young Leeks, Charred Lettuce, Iron Cross Oxalis
£18.50 Starter
£35.00 Main

Tempura Scallops, Roast Garlic & Sorrel Aioli
£23.50 Starter
£40.00 Main

Seasonal Fish of The Day, Lemon and Caper Butter, Garden Vegetables, Buttered New Potatoes
Market Price 

Main Course

English Veal "Rossini", Autumnal Mushrooms, Aged Madeira, Frozen Liver
£35.00

Traditional Roast Grouse “Bransdale Moor”, Liver Parfait Crouton, Milk Loaf & Thyme Sauce, Redcurrant, Roasting Juices, Garden Vegetables
£45.00

Red Leg Partridge, Toasted Brioche, Thyme Onions, Lythe Valley Damson
£34.00

Aged Rare Breed Beef Fillet
Blue Cheese and Gem Heart Salad or Garden Vegetables, Triple Cooked Chips or New Potatoes
£52.00
with Foie Gras
£8.00 Supplement

Dessert

'Orchard ''Apple Cheesecake'', Winter Leaves
£16.50

Lyth Valley Damson Soufflé, Brown Bread Ice-Cream
£15.00

Melting Ginger Pudding, Caramel Custard, Iced Double Cream
£12.50

Valrhona Chocolate Cylinder, Smoked Nuts, Salted Organic Sheep’s Milk Ice Cream
£15.00

A Selection of Artisan Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf
£15.00