A la carte menu

First Course

Juniper Fern Cured Wild Sea Trout, Wasabi, Pickled Radish Shoots, Wild Herbs
Earth Baked Potato, Wild Garlic, Home Made Sour Cream
Sticky Veal Sweetbread, Morrels, Verjus, Thyme Flowers
Tempura Prawns, Roast Garlic & Sorrel Aioli   


BBQ Monkfish, Roast Salsify, Tarragon, Apple Vinegar
£14.50 Starter
£26.00 Main
Market Fish Served With Buttered New Potatoes, Seasonal Vegetables and Tartar Sauce
Market Price

Main Course

Free Range Yorkshire Duck, Barley & Beer
Herdwick Lamb, Sour Onions, Nasturtium, Whey Reduction

Corn Fed Goosnargh Chicken, Olive Oil Mash, Charred Onions, Pancetta, Watercress

Aged Angus Beef Sirloin
Blue Cheese and Gem Heart Salad or Seasonal Vegetables, Triple Cooked Chips or New Potatoes 
with Foie Gras
£8.00 Supplement


Lemon Meringue Pie

Yorkshire Rhubarb Soufflé, Yoghurt Ripple Ice-Cream

Melting Ginger Pudding, Caramel Custard, Iced Double Cream

Valrhona Chocolate Cylinder, Smoked Nuts, Salted Organic Sheep’s Milk Ice Cream

A Selection of Artisan Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf