A la carte menu

First Course

White Beetroot, Coconut, White Chocolate
With Daurenki Tsar Imperial Caviar £15.00 Supplement

Orkney Scallop, Dashi, Seaweed

Aged MT. Grace Farm Wagyu Beef Tartare, Sticky Rice
Celeriac & Chestnut Ravioli, Pearl Vegetables, Celeriac Consommé


Esse Fired Skate Wing, Winter Mushroom Ragout, Caper Jam
£14.50 Starter
£26.00 Main
Tempura Scallop, Roast Garlic & Sorrel Aioli 
£23.50 Starter
£40.00 Main - Served With Buttered New Potatoes 

Market Fish Served With Buttered New Potatoes, Seasonal Vegetables and Tartar Sauce
Market Price

Main Course

Norfolk Quail, Smoked Jerusalem Artichoke, Pickled Onions

Wild Venison, Liquorice Mole, Kohlrabi

Corn Fed Goosnargh Chicken, Olive Oil Mash, Charred Onions, Pancetta, Watercress

Aged Angus Beef Sirloin

Blue Cheese and Gem Heart Salad or Seasonal Vegetables, Triple Cooked Chips or New Potatoes
with Foie Gras
£8.00 Supplement


Lemon Meringue Pie

Yorkshire Rhubarb Soufflé, Yoghurt Ripple Ice-Cream

Melting Ginger Pudding, Caramel Custard, Iced Double Cream

Valrhona Chocolate Cylinder, Smoked Nuts, Salted Organic Sheep’s Milk Ice Cream

A Selection of Artisan Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf