A la carte menu

Starter

SLOW COOKED COPPER MARAN EGG £13.50
Aged Sour Cream, Potato Flakes

AGED HAND CUT BEEF TARTARE £16.00
Roasted Celeriac, Smoked Marrowbone

JERUSALEM ARTICHOKE £14.50
Black Truffle

YORKSHIRE MALLARD £16.50
Bitter Sweet, Barbeque Orange, Parfait

Fish

WILD SEABASS Main £38.00
Mussels, Smoked Potato, Bacon

WEST COAST TEMPURA SCALLOPS Starter £30.00 Main £45.00
Garlic & Sorrel Aioli, Chicory

HALIBUT Starter £19.35 Main Course £40.00
Orchard Apple, Watercress

Main Course

BUTTER ROASTED GOOSNARGH CHICKEN £57.00 For 2 people sharing
Leg Bolognaise, Hen of the Woods, Squash

RARE BREED BEEF FILLET "STEAK & CHIPS" £48.00
Marrowbone Mushroom, Shiitake Ketchup, Peppercorn

CUMBRIAN LAMB £33.50
Young Leek, Sheep's Curd, Sorrel

HEN OF THE WOODS £25.00
Mushroom Bolognaise, Squash

Dessert

FLAVOUR OF ECCLES CAKE £16.50
Muscat Grapes, Caramelised Pastry, Tea

WARM BRAMLEY APPLE 'PIE' £15.50
Nuts, Maple, Caramelised Milk

VALRHONA CHOCOLATE LAYER "CAKE" £19.50

LEMON "PIE" SOUFFLE £15.00 
Lemon Curd and Creme Fraiche Ripple

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