A la carte menu

First Course

Hand Cut Bowland Venison, Winter Sorrel, Satsuma, Brazil Nut, Caper Crunch
£14.70

Roast Orkney Scallop, Spiced Celeriac, Tiny Sprouts, Bacon Puffs
£18.00

Crispy Skate, Caramelised Parsnip, Chestnut & Sage
£13.90

Caramelised Butternut Squash Ravioli, Sage Emulsion, Toasted Seeds, Burnt Butter & Shavings of Truffle
£15.00

Fish

Wild Seabass, Ragu of Wild Mushrooms, Caper Jam, Lemon
Starter £18.50
Main £32.00

Halibut Loin, Roasted Cabbage Heart, Parsley & Chestnut
£30.00

Main Course

Sticky English Veal Cheek, Winter Mushroom, Verjus & Thyme
£26.50

Salt Marsh Lamb, Sticky Daub, Buttermilk Potatoes, Charred Leek, Cumin
£35.25

Free-Range Herb Fed Truffled Chicken, Mead Caramel, Roasted Chokes, Skins
£29.50

Rose Beef Fillet, Shitake Ketchup, Parsley Root, ''Marrow Bone'', Triple Cooked Chokes
£40.00

Dessert

"Banoffee Pie", Smoked Toffee, Salted Milk
£16.50

Orchard Apple Pie Souffle, Vanilla & Toffee Ripple
£14.30

Northcote Xmas Trifle, Clemetine and Rosemary
£12.00

Valrhona Chocolate Cylinder, Smoked Nuts, Salted Organic Sheep’s Milk Ice Cream
£15.00

A Selection of Artisan Cheese from The Courtyard Dairy Served From the Northcote Cheese Trolley with Peter's Yard Crackers, Homemade Fruit Bread, Orchard Apple Cheese
3 Cheeses £10.00
5 Cheeses £15.00
Sharing Plate, 7 Cheeses £20.00