A la carte menu

Starter

'MOROCCAN'' ASCROFT CAULIFLOWER £12.50
Buttermilk Curd, Caper & Lemon

INFUSED ISLE OF WIGHT TOMATOES £13.50
Organic Lovage, St James Cheese

GOOSNARGH CHICKEN ''CAESAR'' £14.50
Garden Lettuce, Roasted Anchovy

ROASTED ORKNEY SCALLOP £28.00
Cucumber Tartare, Lemon

SALMON GRAVLAX £18.50
Petrossian Caviar, Pickled Cucumber, Dill

Fish

SCARLET PRAWN Starter £28.00
Foraged Wild Garlic, Butter Sauce

WILD TURBOT Main £42.00
Heritage Tomatoes, Lemon Confit, Samphire

NORTH SEA COD FILLET £30.00
"Petits Pois", Charred Lettuce

Main Course

TRUFFLED GOOSNARGH CHICKEN £28.50
Chicken Fat Potato, Garden Alliums, Panchetta

ROASTED AUBERGINE £23.00
''White Curry'', Summer Pods, Sweet Cicely (V)

YORKSHIRE LAMB £35.00
'White Curry'', Summer Pods, Sweet Cicely

RARE BREED "STEAK AND CHIPS" £48.00
Marrowbone Mushroom, Shitake Ketchup

ABBEYSTEAD GROUSE £45.00
Wild Blackberries, Celeriac, Watercress

Dessert

"STRAWBERRY TRIFLE'' £16.50
Lemon Verbena, Caramelised Cream

HONEY ROASTED FLAT PEACH £13.50
Garden Redcurrant, Clotted Cream, Almond Crunch

VALRHONA CHOCOLATE CYLINDER £15.00
Smoked Nuts, Salted Organic Sheep's Milk Ice Cream

ORGANIC GARDEN BLACKCURRANT SOUFFLE £15.00 
Liquorice and Creme Fraiche Ice Cream

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