A la carte menu

First Course

Sweet Summer Tomatoes, Nasturtium, Garden Crumpet

English Veal Liver, Onions & Thyme

Podded Peas, Home Made Jersey Curd, Rose Oil


Tempura Scallops, Roast Garlic & Sorrel Aioli Served With Buttered New Potatoes
£23.50 Starter
£40.00 Main

John Dory, Clams, Bramley Apple, Bacon
£14.50 Starter
£26.00 Main

Wild Salmon, Lemon and Caper Butter, Garden Vegetables, Buttered Jersey Royals

Main Course

Free Range Yorkshire Duck, Barley & Beer

Herdwick Lamb, Sour Onions, Nasturtium, Whey Reduction

Loin of Roedeer, ''Morrocan Ascroft's Cauliflower'' Cardamon, Buttermilk

Aged Rare Breed Beef Fillet
Blue Cheese and Gem Heart Salad or Garden Vegetables, Triple Cooked Chips or New Potatoes
with Foie Gras
£8.00 Supplement


'Strawberry Shortcake'', Elderflower

New Seasons Cherry Soufflé, Sheep's Milk & Cherry Ripple

Melting Ginger Pudding, Caramel Custard, Iced Double Cream

Valrhona Chocolate Cylinder, Smoked Nuts, Salted Organic Sheep’s Milk Ice Cream

A Selection of Artisan Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf