A la carte menu

First Course

Sweet Summer Tomatoes, Nasturtium, Garden Crumpet
£15.00

English Veal Liver, Onions & Thyme
£10.00

Podded Peas, Home Made Jersey Curd, Rose Oil
£14.00

Fish

Tempura Scallops, Roast Garlic & Sorrel Aioli Served With Buttered New Potatoes
£23.50 Starter
£40.00 Main

John Dory, Clams, Bramley Apple, Bacon
£14.50 Starter
£26.00 Main

Wild Salmon, Lemon and Caper Butter, Garden Vegetables, Buttered Jersey Royals
£38.50

Main Course

Free Range Yorkshire Duck, Barley & Beer
£35.00

Herdwick Lamb, Sour Onions, Nasturtium, Whey Reduction
£36.00

Loin of Roedeer, ''Morrocan Ascroft's Cauliflower'' Cardamon, Buttermilk
£34.00

Aged Rare Breed Beef Fillet
Blue Cheese and Gem Heart Salad or Garden Vegetables, Triple Cooked Chips or New Potatoes
£50.00
with Foie Gras
£8.00 Supplement

Dessert

'Strawberry Shortcake'', Elderflower
£16.50

New Seasons Cherry Soufflé, Sheep's Milk & Cherry Ripple
£15.00

Melting Ginger Pudding, Caramel Custard, Iced Double Cream
£12.50

Valrhona Chocolate Cylinder, Smoked Nuts, Salted Organic Sheep’s Milk Ice Cream
£15.00

A Selection of Artisan Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf
£15.00