A la carte menu

Starter

'MOROCCAN'' ASCROFT CAULIFLOWER £12.50
Buttermilk Curd, Caper & Lemon

INFUSED ISLE OF WIGHT TOMATOES £13.50
Organic Lovage, St James Cheese

GOOSNARGH CHICKEN ''CAESAR'' £14.50
Garden Lettuce, Roasted Anchovy

ROASTED ORKNEY SCALLOP £28.00
Cucumber Tartare, Lemon

Fish

SCARLET PRAWN Starter £28.00
Foraged Wild Garlic, Butter Sauce

ROASTED SEA BASS Main £45.00
Heritage Tomatoes, Lemon Confit, Saltwort

NORTH SEA COD FILLET £32.00
Chicken Fat Potato, Garden Alliums, Pancetta

Main Course

TRUFFLED GOOSNARGH CHICKEN £28.50
Black Garlic, Wye Valley Asparagus

SQUAB PIGEON £36.50
Bacon, Turnip, Shoots

TRUFFLED MUSHROOM £23.00
Turnip & Shoots (V)

YORKSHIRE GOAT £35.00
'White Curry'', Summer Pods, Sweet Cicely

RARE BREED "STEAK AND CHIPS" £48.00
Marrowbone Mushroom, Shitake Ketchup

Dessert

"STRAWBERRY TRIFLE'' £16.50
Lemon Verbena, Caramelised Cream

YORKSHIRE RHUBARB £12.50
Blood Orange, Vanilla Crumble

VALRHONA CHOCOLATE CYLINDER £15.00
Smoked Nuts, Salted Organic Sheep's Milk Ice Cream

PASSION FRUIT SOUFFLE £15.00 
Coconut Sorbet (Please allow 20 minutes)

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