A la carte menu

First Course

Ascroft's Beetroot, Fermented Elderberry, Wasabi Buttermilk, Fennel Pollen

Slow Cooked Copper Maran Egg, Aged Sour Cream, Potato "Flakes"

Wild Mushrooms on 'Toast', Sorrel Cream, Oxalis

Frothy Sweetcorn Soup, Chicken Dumpling, Crunchy Corn, Chilli & Coriander



Wild Seabass, Organic Garden Young Leeks, Charred Lettuce, Iron Cross Oxalis
£18.50 Starter
£35.00 Main

Tempura Scallops, Roast Garlic & Sorrel Aioli
£23.50 Starter
£40.00 Main

Seasonal Fish of The Day, Lemon and Caper Butter, Garden Vegetables, Buttered New Potatoes
Market Price 

Main Course

English Veal "Rossini", Autumnal Mushrooms, Aged Madeira, Frozen Liver

Traditional Roast Grouse “Bransdale Moor”, Liver Parfait Crouton, Milk Loaf & Thyme Sauce, Redcurrant, Roasting Juices, Garden Vegetables

Red Leg Partridge, Toasted Brioche, Thyme Onions, Lythe Valley Damson

Aged Rare Breed Beef Fillet
Blue Cheese and Gem Heart Salad or Garden Vegetables, Triple Cooked Chips or New Potatoes
with Foie Gras
£8.00 Supplement


'Orchard ''Apple Cheesecake'', Winter Leaves

Lyth Valley Damson Soufflé, Brown Bread Ice-Cream

Melting Ginger Pudding, Caramel Custard, Iced Double Cream

Valrhona Chocolate Cylinder, Smoked Nuts, Salted Organic Sheep’s Milk Ice Cream

A Selection of Artisan Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf