A la carte menu

Starter

SHAVINGS OF SMOKED EEL £20.00
Salt Baked Ascrofts Beetroot, Whipped Curd, Smoked Pine Nuts, Thyme Ash, Smoked Eel

AGED HAND CUT BEEF TARTARE £16.50
Roasted Celeriac, Smoked Marrowbone

ENGLISH ONION £14.50
French Style

GOOSNARGH CHICKEN £15.00
Liver Slice, Orchard Apple, Prune

Fish

WILD SEABASS Starter £20.00 Main £45.00
Scarlet Prawn "Bouillabaisse", Tarragon 

"SCRUMPY " WEST COAST SCALLOPS Starter £28.00 Main £48.00
Cracked Egg, Caper, Parsley

HALIBUT £40.00
Snails Bourguignon, Parsley

Main Course

ROASTED GOOSNARGH CORN FED CHICKEN FOR TWO £57.00 
Leg Bolognaise, Hen of the Woods, Celeriac

RARE BREED BEEF FILLET "STEAK & CHIPS" £48.00
Marrowbone Mushroom, Mushroom Puree, Peppercorn

CUMBRIAN MUTTON£35.50
Mutton Sausage, Carrot, Seville Orange

MOROCCAN CAULIFLOWER £25.00
Lemon, Buttermilk, Capers

Dessert

COCONUT £16.50
Lime & Chocolate

FLAVOURS OF ECCLES CAKE £16.50
Muscat Grapes, Caramelised Pastry, Tea

VALRHONA CHOCOLATE LAYER 'CAKE' £19.50

LEMON ''PIE'' SOUFFLE £15.00
Lemon Curd & Crème Fraiche Ripple

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