4-Course Gourmet Menu

With the arrival of Winter comes the new Tasting Menu by Lisa Goodwin-Allen. As our executive chef, Lisa lives and breathes food; it is this passion that means she is always looking for interesting ingredients and techniques, and experimenting to create dishes where the ingredients and their flavour shine through.

NORFOLK QUAIL
Liver Slice, Orchard Apple, Prune
Vouvray, Domaine Carême, Pétillant, Cuvée Ancestrale, 2014 (125ml £15.00)

JERUSALEM ARTICHOKE
Black Truffle
Dry Sack, Amontillado, Williams & Humbert, Andalucia, Spain, NV (70ml £5.00)

CUMBRIAN MUTTON
Mutton Sausage, Carrot, Seville Orange
Nebbiolo Langhe, Serralunga d’Alba, Massolino, Piedmont, Italy, 2013 (125ml £13.00)

COCONUT
Lime and Chocolate
Cordon Cut Riesling, Mount Horrocks, Clare Valley, Australia, 2017 (70ml £11.75)

Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with Petits Fours

£65.00 Per Person

Wine flight by the glass 
£44.75 per person

This menu is designed for leisurely dining and is to be taken by the entire table.

6-Course Gourmet Menu available
Plant-based Menu available

The Northcote Cheeseboard

A selection of cheeses from The Courtyard Dairy will be served from the Northcote cheese trolley with Peter's Yard Crackers & Homemade Fruit Bread

5 Cheeses £15.00 
7 Cheeses £20.00

All prices include VAT at the current rate of 20%. An optional 12.5% service charge will be added to your bill.

Lunch & Dinner Vouchers

Enjoy up to £10 off a fabulous leisurely lunch or dinner at Northcote with our compliments

• £5 off a 3 Course Seasonal or 4 Course Gourmet Lunch Monday - Friday.

• £10 off the 6 Course Tasting Lunch Sunday - Friday.

• £10 off the 6 Course Tasting Menu Monday - Thursday

*Offers valid until of 31 August 2018. Please print off and complete the voucher

Download Vouchers

View Menus

We use cookies to provide you with a better website. To find out more, please read our cookie policy.