4-Course Gourmet Menu

For special occasions why not enjoy Lisa Goodwin-Allen's Four-Course Gourmet Menu? Dishes are created using the finest local seasonal produce to make your visit memorable.

This menu is designed for leisurely dining and is to be taken by the entire table.

CHARGRILLED WYE VALLEY ASPARAGUS
Leagrams Sheep's Curd, Sorrel
Cottanera, Etna Bianco, Sicily, Italy, 2016

STICKY NEW SEASON LAMB
Sweet Onion
Pinot Gris, Rolly Gassmann, Alsace, France, 2012

SQUAB PIGEON
Bacon, Turnip and Shoots
Pinot Noir, Newton Johnson Family Vineyards, Hemel-en-Aarde Valley, South Africa, 2015

NORTHCOTE BLACK BEE HONEY
Organic Milk, Lemon
Cordon Cut Riesling, Mount Horrocks, Clare Valley, Australia, 2014

Your Choice of Tea or Coffee from Exchange Coffee Clitheroe with Petits Fours

£65.00 Per Person

Wine flight £46.25 per person

 

6-Course Tasting Menu also available

The Northcote Cheeseboard

A selection of cheeses from The Courtyard Dairy will be served from the Northcote cheese trolley with Peter's Yard Crackers & Homemade Fruit Bread

5 Cheeses £15.00 
7 Cheeses £20.00

All prices include VAT at the current rate of 20%. An optional 12.5% service charge will be added to your bill.

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