4-Course Gourmet Menu
For special occasions why not enjoy Lisa Goodwin-Allen's Four-Course Gourmet Menu? Dishes are created using the finest local seasonal produce to make your visit memorable.
This menu is designed for leisurely dining and is to be taken by the entire table.
INFUSED ISLE OF WIGHT TOMATOES
Organic Lovage, St James Cheese
Sauvignon Blanc, Adoro, Stellenbosch, South Africa, 2010 (125ml £7.00)
GOOSNARGH CHICKEN ''CAESAR''
Garden Lettuce, Roasted Anchovy
Esprit de Chevalier Blanc, Bordeaux, France, 2014 (125ml £15.50)
YORKSHIRE DALES LAMB
'White Curry'', Summer Pods, Sweet Cicely
Pinot Noir, Au Bon Climat, Santa Maria Valley, USA, 2014 (125ml £14.75)
Lemon Verbena, Caramelised Cream
Abofado Molecular, Vinho Rosé, Luis Pato, Bairrada, Portugal, 2011 (70ml £8.00)
Tea or Coffee from Exchange Coffee Clitheroe with Petits Fours
£65.00 Per Person
Wine flight £45.25 per person
6-Course Tasting Menu also available
The Northcote Cheeseboard
A selection of cheeses from The Courtyard Dairy will be served from the Northcote cheese trolley with Peter's Yard Crackers & Homemade Fruit Bread
5 Cheeses £15.00
7 Cheeses £20.00
All prices include VAT at the current rate of 20%. An optional 12.5% service charge will be added to your bill.
Lunch & Dinner Vouchers
Enjoy up to £10 off a fabulous leisurely lunch or dinner at Northcote with our compliments
• £5 off a 3 Course Seasonal or 4 Course Gourmet Lunch Monday - Friday.
• £10 off the 6 Course Tasting Lunch Sunday - Friday.
• £10 off the 6 Course Tasting Menu Monday - Thursday