4-Course Gourmet Menu

For special occasions why not enjoy Lisa Goodwin-Allen's Four-Course Gourmet Menu? Dishes are created using the finest local seasonal produce to make your visit memorable.

This menu is designed for leisurely dining and is to be taken by the entire table.

AGED HAND CUT BEEF 
Roasted Celeriac, Smoked Marrowbone 
Maison Antech, Crémant de Limoux, Rosé Émotion, Languedoc Roussillon, France, 2015 (125ml £8.50)

WEST COAST SCALLOP 
Clam ''Chowder'', Bacon, Chervil 
Cottanera, Etna Bianco, Sicily, Italy, 2016 (125ml £10.00)

RED LEG PARTRIDGE 
Leg Bolognaise, Mushroom, Squash 
Reserva, Viña Tondonia, Rioja, Spain, 2004 (125ml £15.25)

FLAVOUR OF ECCLES CAKES 
Muscat Grapes, Caramelised Pastry, Tea 
Monastrell, Dulce, Bodegas Castaño, Murcia, Spain, 2010 (70ml £8.00)

Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with Petits Fours

£65.00 Per Person

Wine flight by the glass 
£37.00 per person

This menu is designed for leisurely dining and is to be taken by the entire table.

6-Course Gourmet Menu available
Plant-based Menu available

The Northcote Cheeseboard

A selection of cheeses from The Courtyard Dairy will be served from the Northcote cheese trolley with Peter's Yard Crackers & Homemade Fruit Bread

5 Cheeses £15.00 
7 Cheeses £20.00

All prices include VAT at the current rate of 20%. An optional 12.5% service charge will be added to your bill.

Lunch & Dinner Vouchers

Enjoy up to £10 off a fabulous leisurely lunch or dinner at Northcote with our compliments

• £5 off a 3 Course Seasonal or 4 Course Gourmet Lunch Monday - Friday.

• £10 off the 6 Course Tasting Lunch Sunday - Friday.

• £10 off the 6 Course Tasting Menu Monday - Thursday

*Offers valid until of 31 August 2018. Please print off and complete the voucher

Download Vouchers

View Menus

We use cookies to provide you with a better website. To find out more, please read our cookie policy.