4-Course Gourmet Menu

With the arrival of Winter comes the new Tasting Menu by Lisa Goodwin-Allen. As our executive chef, Lisa lives and breathes food; it is this passion that means she is always looking for interesting ingredients and techniques, and experimenting to create dishes where the ingredients and their flavour shine through.

WEST COAST CRAB
Orchard Apple, Black Radish
Alvarinho Contacto, Anselmo Mendes, Vinho Verde, Portugal,2017
125ml £9.00

SLOW COOKED COPPER MARAN EGG
'Baked Potato'', Flakes
Nyetimber, Classic Cuvée, Kent, England, NV
125ml £14.00

YORKSHIRE DUCK
Smoked Bacon, Turnip, Parsley
Pinot Noir Bannockburn, Felton Road, Central Otago, New Zealand, 2016
125ml £15.00

COCONUT
Lime & Chocolate
Riesling Auslese, Sonnenuhr, Heinrichshof, Mosel, Germany, 2017
70ml £9.25

Tea or Coffee from Exchange Coffee Clitheroe with Petits Fours

£65.00 Per Person

Wine flight by the glass 
£47.25 per person

This menu is designed for leisurely dining and is to be taken by the entire table.

6-Course Gourmet Menu available
Plant-based Menu available

The Northcote Cheeseboard

A selection of cheeses from The Courtyard Dairy will be served from the Northcote cheese trolley with Peter's Yard Crackers & Homemade Fruit Bread

5 Cheeses £15.00 
7 Cheeses £20.00

All prices include VAT at the current rate of 20%. An optional 12.5% service charge will be added to your bill.

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