4-Course Gourmet Menu

For special occasions why not enjoy Lisa Goodwin-Allen's Four-Course Gourmet Menu? Dishes are created using the finest local seasonal produce to make your visit memorable.

This menu is designed for leisurely dining and is to be taken by the entire table.

INFUSED ISLE OF WIGHT TOMATOES 
Organic Lovage, St James Cheese 
Sauvignon Blanc, Adoro, Stellenbosch, South Africa, 2010 (125ml £7.00)

GOOSNARGH CHICKEN ''CAESAR'' 
Garden Lettuce, Roasted Anchovy 
Esprit de Chevalier Blanc, Bordeaux, France, 2014 (125ml £15.50)

YORKSHIRE DALES LAMB 
'White Curry'', Summer Pods, Sweet Cicely 
Pinot Noir, Au Bon Climat, Santa Maria Valley, USA, 2014 (125ml £14.75)

"STRAWBERRY TRIFLE"
Lemon Verbena, Caramelised Cream 
Abofado Molecular, Vinho Rosé, Luis Pato, Bairrada, Portugal, 2011 (70ml £8.00)

Tea or Coffee from Exchange Coffee Clitheroe with Petits Fours

£65.00 Per Person

Wine flight £45.25 per person

6-Course Tasting Menu also available

The Northcote Cheeseboard

A selection of cheeses from The Courtyard Dairy will be served from the Northcote cheese trolley with Peter's Yard Crackers & Homemade Fruit Bread

5 Cheeses £15.00 
7 Cheeses £20.00

All prices include VAT at the current rate of 20%. An optional 12.5% service charge will be added to your bill.

Lunch & Dinner Vouchers

Enjoy up to £10 off a fabulous leisurely lunch or dinner at Northcote with our compliments

• £5 off a 3 Course Seasonal or 4 Course Gourmet Lunch Monday - Friday.

• £10 off the 6 Course Tasting Lunch Sunday - Friday.

• £10 off the 6 Course Tasting Menu Monday - Thursday

*Offers valid until of 31 August 2018. Please print off and complete the voucher

Download Vouchers

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