4-Course Gourmet Menu
For special occasions why not enjoy Lisa Goodwin-Allen's Four-Course Gourmet Menu? Dishes are created using the finest local seasonal produce to make your visit memorable.
This menu is designed for leisurely dining and is to be taken by the entire table.
CHARGRILLED WYE VALLEY ASPARAGUS
Leagrams Sheep's Curd, Sorrel
Cottanera, Etna Bianco, Sicily, Italy, 2016
STICKY NEW SEASON LAMB
Pinot Gris, Rolly Gassmann, Alsace, France, 2012
Bacon, Turnip and Shoots
Pinot Noir, Newton Johnson Family Vineyards, Hemel-en-Aarde Valley, South Africa, 2015
NORTHCOTE BLACK BEE HONEY
Organic Milk, Lemon
Cordon Cut Riesling, Mount Horrocks, Clare Valley, Australia, 2014
Your Choice of Tea or Coffee from Exchange Coffee Clitheroe with Petits Fours
£65.00 Per Person
Wine flight £46.25 per person
6-Course Tasting Menu also available
The Northcote Cheeseboard
A selection of cheeses from The Courtyard Dairy will be served from the Northcote cheese trolley with Peter's Yard Crackers & Homemade Fruit Bread
5 Cheeses £15.00
7 Cheeses £20.00
All prices include VAT at the current rate of 20%. An optional 12.5% service charge will be added to your bill.