MENUS

This is the Northcote Restaurant; fine dining with professional but true Northern hospitality.

Northcote menus by Executive Head Chef Lisa Goodwin-Allen, with wines carefully selected by Craig Bancroft.

LUNCH
Seasonal Lunch >
Sunday Lunch >
4 Course Gourmet Lunch >
6 Course Tasting Lunch >

Plant Based >

AFTERNOON TEA
Afternoon Tea >

DINNER
A La Carte >
6 Course Tasting Menu >
4 Course Gourmet Menu >
Plant Based >

SPECIAL EVENTS
Special event menus >

WINE LIST
Our wine list >

Please note that the dress code in the restaurant is smart and informal but no sports wear, ripped denim or shorts.

Afternoon Tea

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Breakfast at Northcote

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Dine at the exclusive Chef's table

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Make a stay of it

View our break packages

An exclusive private dining experience

The Louis Roederer Rooms
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