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This is the Northcote Restaurant; fine dining with professional but true Northern hospitality.

Northcote menus by Executive Head Chef Lisa Goodwin-Allen, with wines carefully selected by Craig Bancroft.

Please note that the dress code in the restaurant is smart and informal but no sports wear, ripped denim or shorts.

MENUS

A La Carte >
Seasonal Lunch >
Sunday & Bank Holiday Lunch >
5-Course Gourmet >
7-Course Tasting >
Vegetarian >

AFTERNOON TEA

Afternoon Tea Menu >

WINE LIST

Our winelist >

Afternoon Tea

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Breakfast at Northcote

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Dine at the exclusive Chef's table

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Make a stay of it

View our break packages

An exclusive private dining experience

The Louis Roederer Rooms