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PLEASE NOTE: Between Thursday 18th January and Monday 5th February Northcote's Food Festival Obsession 18 will run exclusively. Normal lunch and dinner service will resume on Tuesday 6th February.

If you would like a different food experience, our Ribble Valley Inns The Clog & Billycock and The Three Fishes are both within 15 minutes drive from Northcote.

 

This is the Northcote Restaurant; fine dining with professional but true Northern hospitality.

Northcote menus by Executive Head Chef Lisa Goodwin-Allen, with wines carefully selected by Craig Bancroft.

Please note that the dress code in the restaurant is smart and informal but no sports wear, ripped denim or shorts.

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A La Carte >
Seasonal Lunch >
Sunday & Bank Holiday Lunch >
5-Course Gourmet >
7-Course Tasting >
Vegetarian >

AFTERNOON TEA

Afternoon Tea >

WINE LIST

Our winelist >

Afternoon Tea

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Breakfast at Northcote

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Dine at the exclusive Chef's table

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Make a stay of it

View our break packages

An exclusive private dining experience

The Louis Roederer Rooms