Northcote Obsession Tasting Break

From 15th February – 24th March, any night of the week

If you are wishing you had joined us at Obsession this year, then this break is for you! We are offering you a fabulous opportunity to experience the dishes from Chef Patron Nigel Haworth's Obsession Menu.

What is included?

An indulgent overnight stay in one of our luxurious bedrooms between 15th February – 24th March.

Your break includes a half a bottle of Louis Roederer Brut Premier Champagne as an aperitif, served with canapés, followed by a seven-course tasting menu showcasing Michelin-starred Nigel Haworth’s dishes from Obsession 16.

The following morning you’ll wake up to Northcote’s traditional English breakfast or another delicious breakfast of your choice.

Finally, as a memento of your visit you can go home with a signed menu and a Northcote chef teddy bear.

Obsession 16 - Northcote
Obsession 16 - Northcote

The Menu

By Chef Patron Nigel Haworth

Woodland Mushrooms, Sheep's Milk & Thyme Ricotta, Celeriac Scraps, Salted Black Bee Honey and Truffles
10 Week Aged Hereford Beef, Toasted Black Figs, Malt Dressing
Pressed Shellfish, Exmoor Caviar, Avocado
Cod Cheeks, Lardo, Marrowfat Peas, Black Pea Houmous
Goosnargh Duckling , Smoked Duck ham, Pulled leg, Kohlrabi & Blood Orange
“Ravensoak Golden British Brie Cheese Sandwich ”Hideaki Matsuo Style
Truffle’d Tiramisu, Banana Split, Salted Caramel
Tea, Coffee & Petits Fours

As market availability can vary, we reserve the right to alter dishes if necessary.

The Obsession Tasting Break

Prices from £365.

Per room based on two sharing.
Single occupancy from £235.
15th February to 24th March 2016.


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