truffles

Black Gold

2 Dec , 2015 Blog/In the Hotel

Surrounded by mystery, the black truffle’s price, rarity and extraordinary aroma gives it a truly special status and it has led to a fascinating east meets west collaboration between chef Ken Hom and truffle expert Pierre-Jean Pébeyre. Widely regarded as one of the world’s greatest authorities on oriental cooking, Ken Hom discovered the joys of French cuisine around […]

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