Gourmet Menu June 2021
Lisa’s Gourmet Menu captures the spirit of the season on a culinary journey through five stunning courses.
Available at lunch and dinner. As market availability can vary, we reserve the right to alter dishes if necessary.
Yorkshire Asparagus
Sheep’s Curd, Sourdough, Sorrel
Orkney Scallop
Isle of Wight Tomato, Basil
Wild Turbot
Clam, Cucumber, Sea Lettuce, Dill
Norfolk Poussin
“Hen of the Woods” Garlic, Alliums
Amalfi Lemon
Limoncello, Meringue, Thyme
Your Gourmet Menu includes:
Canapés on arrival, 5-course menu, followed by freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with Petits Fours.
£95.00 per person