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01254 240 555

Thursday 24th January 2019

Video by Skyhawx

Day 7 of 17

Sjirith Gopinathan

Taj Campton Place

340 Stockton Street, San Francisco, CA 94108, USA
+1 415 781 5555

1 Michelin Star

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Srijith Gopinathan's Menu

AVOCADO VARIATIONS
Oscietra Caviar, Crab & Potato Raita, Curry Leaf
Avocado Arugula, Green Apple
Ricotta Vada, Avocado-Cilantro Chutney, Gun Powder
Sancerre, Pascal Jolivet, Loire Valley, France, 2017

GHEE POACHED LOBSTER TAIL
Coastal Curry, Hearts of Palm Poriyal & Charred Carrot
Viognier La Rosine, Stéphane Ogier, Rhône Valley, France, 2016

BLACK COD
Tamarind, Jaggery & Brassicas
Cartology, Alheit Vineyards, Western Cape, South Africa, 2015

DRY AGED DUCK
Pear Chutney, Walnut & Chanterelles, Green Cardamom Jus
Pinot Noir, Domaine Drouhin, Willamette Valley, Oregon, USA, 2015

CITRUS, SUNCHOKE & CHAI
Sake Ninki-Ichi, Sparkling J Ginjo, Japan, NV

Obsession Food Festival

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new. 

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 19 LINE UP

Image Gallery

Images by Allen Markey

Obsession Partners