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Friday 1st February 2019

Day 15 of 17

Sayan Isaksson

Esperanto

1 Michelin Star

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Sayan Isaksson's Menu

SNACKS
Oysters, Dairy Cow Miso & Caviar
Marbled Quail Eggs
Dried Sunchokes, Apples & What’s Left from the Garden
Vouvray, Domaine Carême, Pétillant, Cuvée Ancestrale, Loire Valley, France, 2014

CELERIAC
Aged Butter “Smen” with Truffles

TARTAR OF FIRED UP LAMB & SEAWEED
Domaine Tempier Rosé, Bandol, France, 2016

COD & WASABI
Grüner Veltliner, Löss, Weingut Gobelsburg,
Kamptal, Austria, 2017

YORKSHIRE  DUCK
Blackcurrants, Black Garlic & Seeds
Granum, Newton Johnson, Walker Bay, South Africa, 2014

CARAMELISED POTATO
Grilled & Frozen Winter Apple Juice
Ice Cider, Burrow Hill, Somerset, England, NV

SOMETHING SWEET

Obsession Food Festival

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new. 

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 19 LINE UP

Image Gallery

Images by Allen Markey

OBSESSION 19 SPONSORS

Obsession Partners