Monday 21st January 2019
Ollie Dabbous' Menu
ALLIUMS IN A CHILLED PINE INFUSION
Sake, Honjozo, Tokubetsu Gohyakumangoku, Akashi-Tai, Japan, NV
Directors Reserve White Tokara, Stellenbosch, South Africa, 2014
STEAMED DAY-BOAT TURBOT
John Duval, Plexus, Barossa Valley, Australia, 2016
ROAST DUCK WITH BIRCH SAP
White Miso & Kale
Geyserville, Ridge Vineyards, Sonoma County, California, USA, 2016
EARL GREY CUSTARD
Poached Quince with Honey & Saffron
Kika Chenin Blanc, Miles Mossop, Stellenbosch, South Africa, 2016
Obsession Food Festival
Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.
From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.