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01254 240 555

Monday 21st January 2019

Video by Skyhawx

Day 4 of 17

Ollie Dabbous

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85 Piccadilly, Mayfair, London, W1J 7NB
[email protected]
+44 (0)20 3146 8666

1 Michelin Star

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Ollie Dabbous' Menu

ALLIUMS IN A CHILLED PINE INFUSION
Sake, Honjozo, Tokubetsu Gohyakumangoku, Akashi-Tai, Japan, NV

NEST EGG
Directors Reserve White Tokara, Stellenbosch, South Africa, 2014

STEAMED DAY-BOAT TURBOT
Nasturtium Broth
John Duval, Plexus, Barossa Valley, Australia, 2016

ROAST DUCK WITH BIRCH SAP
White Miso & Kale
Geyserville, Ridge Vineyards, Sonoma County, California, USA, 2016

EARL GREY CUSTARD
Poached Quince with Honey & Saffron
Kika Chenin Blanc, Miles Mossop,  Stellenbosch, South Africa, 2016

GOLD LEAF

Obsession Food Festival

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new. 

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 19 LINE UP

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Images by Allen Markey

Obsession Partners