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01254 240 555

Saturday 19th January 2019

Video by Skyhawx

Day 2 of 17

Norbert Niederkofler

Hotel & Spa Rosa Alpina

Strada Micurá de Rü
[email protected]
+39 (0)471 849 500

3 Michelin Stars

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Norbert Niederkofler's Menu

POMODORO?
Tomato?
Pinot Grigio Ramato, Specogna, Friuli-Venezia Giulia, Italy 2016 

TARTAR DI COREGONE
White Fish Tartare
Friulano, Branko, Collio, Friuli-Venezia Giulia, Italy, 2016

RISOTTO AL GRAUKASE
Risotto & Graukase
Eisacktaler Sylvaner, Peter Pliger,  Keun Hof, Südtirol, Italy, 20150

TROTA ALLA MUGNAIA
Trout “Mugnaia Style” 

FILETTO DI MANZO E KOJI
Beef Fillet & Koji

LINGUA DI VITELLO E MIRTILLO ROSSO
Veal Tongue & Red Cranberries
Primitivo de Manduria, Falo San Marzano, Puglia, Italy, 2016

RAVIOLI DI CACHI, CASTAGNE, MANDARINO E CAFÉ
Kaki Ravioli, Chestnuts, Clementine & Coffee 
Cordon Cut Riesling, Mount Horrocks, Clare Valley, Australia, 2018

Obsession Food Festival

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new. 

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 19 LINE UP

Image Gallery

Photography by Allen Markey

Obsession Partners