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01254 240 555

Tuesday 29th January 2019

Film by Skyhawx Ltd

Day 12 of 17

Niall Keating

Whatley Manor

Easton Grey, Malmesbury, Wiltshire, SN16 0RB
[email protected]
+44 (0)1666 822 888

1 Michelin Star

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Niall Keating's Menu

SNACKS
SMOKED EEL TEMPURA

TROUT ROE TART
Crémant de Limoux Rosé Émotion, Maison Antech, Languedoc Roussillon, France, 2015

BLACK TRUFFLE CUSTARD

XO RISOTTO
Raw Scallop, Egg Yolk
Riesling Kabinett, Wehlener Sonnenuhr, Bernkastel , Dr Loosen, Mosel, Germany, 2016

SALMON
Aloe Vera, Caviar Beurre Blanc
Chardonnay, Felton Road, Central Otago, New Zealand, 2013

WAGYU - TURNIP
Julian Reynolds Grande Reserva, VR Alentejano, Reynolds Wine Growers, 2010

CARAMEL CUSTARD TART
Toasted Rice Ice Cream Liqueur
Rivesaltes Ambré, Vin Doux Naturel, Domaine des Chênes, Languedoc - Roussillon, France, 2006

Obsession Food Festival

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new. 

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 19 LINE UP

Image Gallery

Images by Allen Markey

OBSESSION 19 SPONSORS

Obsession Partners