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01254 240 555

Saturday 2nd February 2019

Day 15 of 16

Matt Orlando

Amass

Refshalevej, 1432 Copenhagen, Denmark
[email protected]
+45 4358 4330

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Matt Orlando's Obsession Menu

ALMOND/MUSSEL BROTH
Burnt Wood, Herb Oil

FERMENTED POTATO BREAD
Soured Sunflower Seeds, Charred Kale, Horseradish

EGG WHITE CUSTARD
Petrossian Caviar, Warm Brown Butter

HALIBUT
Sweet Onion & Salted Kale Stem Vinaigrette, Ash

DRY AGED BEEF
Smoked Sea Snails, Koji Oil

HERDWICK LAMB LOIN
Chewy Celery Root, Soured Cream, Black Pepper

BURNT SUGAR & PURPLE WHEAT MISO ICE CREAM
Porcini Mushroom Oil, Périgord Truffles

DARK CHOCOLATE
Parsnip, Toasted Grains

Obsession Food Festival

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new. 

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 19 LINE UP

Image Gallery

Photography by Allen Markey

OBSESSION 19 SPONSORS

Obsession Partners