Wednesday 23rd January 2019
Day 6 of 17
Marc Fosh's Obsession 19 Menu
CHILLED BEETROOT GAZPACHO WITH LANGOUSTINES
Horseradish “Ravioli”, Pistachio & Mandarin
FOIE GRAS WITH RED CABBAGE-HIBISCUS JELLY
WILD SEA BASS WITH SMOKED EEL “PIL-PIL”
Lovage Chlorophyll, Sea Fennel & Pink Grapefruit
IBERIAN SUCKLING PIG WITH BRAISED CHEEKS
Rhubarb, Star Anise & New Potato-Sobrasada “Skins”
PRESERVED LEMON CREAM
Dukkah, Cherry-Rosewater Sorbet & Ras El Hanout Caramel
Obsession Food Festival
Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.
From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.