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01254 240 555

Wednesday 23rd January 2019

Video by Skyhawx

Day 6 of 17

Marc Fosh

Restaurant Marc Fosh

Carrer de la Missió, 7A, 07003, Palme de Mallorca, Iles Beleares, Spain
[email protected]
+34 971 72 01 14

1 Michelin Star

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Marc Fosh's Obsession 19 Menu

CHILLED BEETROOT GAZPACHO WITH LANGOUSTINES
Horseradish “Ravioli”, Pistachio & Mandarin

FOIE GRAS WITH RED CABBAGE-HIBISCUS JELLY
Chocolate-Carob Salt

WILD SEA BASS WITH SMOKED EEL “PIL-PIL”
Lovage Chlorophyll, Sea Fennel & Pink Grapefruit

IBERIAN SUCKLING PIG WITH BRAISED CHEEKS
Rhubarb, Star Anise & New Potato-Sobrasada “Skins”

PRESERVED LEMON CREAM
Dukkah, Cherry-Rosewater Sorbet & Ras El Hanout Caramel

Obsession Food Festival

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new. 

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 19 LINE UP

Image Gallery

Photography by Allen Markey

Obsession Partners