Thursday 31st January 2019

Day 14 of 17

Lisa Goodwin-Allen

Northcote

Northcote Road Langho, Blackburn BB6 8BE
[email protected]
+44 (0)1254 240555

1 Michelin Star

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Day 14 of 17

Romy Gill MBE

Romy's Kitchen

2 Castle Street, Thornbury, Bristol, BS35 1HB
[email protected]
+44 (0)203 675 7750

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Day 14 of 17

Marianne Lumb

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Girls' Night Menu

 

SNACK
MUTTON DOG   -   LISA
Redoma Rosé, Dirk Niepoort, Douro Valley, Portugal, 2015

SPICY CRAB   -   ROMY
Turmeric Ghee Toasted Bread

 SEA KALE   -   MARIANNE
Burnt Celeriac, Yorkshire Rhubarb
Sancerre, Claude Riffault, Les Chailloux, Loire Valley, France, 2015

AMRITSARI MASALA SEA BASS   -   ROMY
Moilee Sauce
Riesling Bannockburn, Felton Road, Central Otago, New Zealand, 2014

MALLARD   -   MARIANNE
Beetroots & Sumac
Eagles’ Nest Merlot, Constantia, South Africa, 2013

COCONUT   -   LISA
Lime & Chocolate
Cordon Cut Riesling, Mount Horrocks, Clare Valley, Australia, 2018

Obsession Food Festival

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new. 

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 19 LINE UP

Image Gallery

Images by Allen Markey

OBSESSION 19 SPONSORS

Obsession Partners

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