Monday 28th January 2019
João Oliveira's Menu
Gewürztraminer, Corralillo, Matetic, San Antonio, Chile, 2015
GIANT AZORES SQUID
Cauliflower, Halophytic Herbs, Caviar, Champagne
Luis Pato, Bairrada Blanco Vinhas Velhas, Portugal, 1991
Avocado, Cress, Razor Clam
Arinto, Casal Sta Maria, Lisboa, Portugal, 2014
Vegetable Charcoal, Celery, Wild Mushrooms
Quinta dos Roques Tinto, Dao, Portugal, 2011
Riesling Auslese, Schlossberg, Heinrichshof, Mosel, Germany, 2015
ANANAS OF THE AZORES
Jurançon, Domaine Languilhon, South West France, France, 2014
Obsession Food Festival
Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.
From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.