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01254 240 555

Monday 28th January 2019

Film by Skyhawx Ltd

Day 11 of 17

João Oliveira

Vista

Av. Tomás da Rocha 8500-802, Portimão, Algarve, Portugal
[email protected]
+351 282 460 280

1 Michelin Star

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João Oliveira's Menu

ALGARVIAN CLAM
Lychee, Ginger
Gewürztraminer, Corralillo, Matetic, San Antonio, Chile, 2015

GIANT AZORES SQUID
Galangal

LANGOUSTINE
Cauliflower, Halophytic Herbs, Caviar, Champagne
Luis Pato, Bairrada Blanco Vinhas Velhas, Portugal, 1991

SEABASS
Avocado, Cress, Razor Clam
Arinto, Casal Sta Maria, Lisboa, Portugal, 2014

VEAL
Vegetable Charcoal, Celery, Wild Mushrooms
Quinta dos Roques Tinto, Dao, Portugal, 2011

ALGARVIAN ORANGE
Riesling Auslese, Schlossberg, Heinrichshof, Mosel, Germany, 2015

ANANAS OF THE AZORES
Coconut, Eucalyptus
Jurançon, Domaine Languilhon, South West France, France, 2014

Obsession Food Festival

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new. 

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 19 LINE UP

Image Gallery

Images by Allen Markey

OBSESSION 19 SPONSORS

Obsession Partners