Friday 25th January 2019
James Lowe's Obsession Menu
Game Liver Biscuit & Damson Jelly Rosella di Lusia, Anchovy & Walnut Jerusalem Artichokes & St Cera
LYLE’S BREAD & RAW BUTTER
BRUSSELS TOPS, MUSSELS & LOVAGE
TURBOT, PICKLED CHANTERELLES & CURED OLD SPOT
MALLARD, BURNT PEAR & CELERIAC
RICOTTA ICE CREAM & FIG LEAF OIL
CHOCOLATE MOUSSE & BUCKWHEAT ICE CREAM
Obsession Food Festival
Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.
From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.