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01254 240 555

Sunday 20th January 2019

Video by Skyhawx

Day 3 of 17

Ian Scaramuzza

In Situ

152 Third Street
[email protected]
+1 415 941 6050

1 Michelin Star

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Ian Scaramuzza's Menu

PEAT SMOKED LANGOUSTINE
Sancho Pepper & Consommé
Alvarinho, Primeiras Vinhas, Soalheiro,  Vinho Verde, Portugal, 2015

48 MONTH PARMESAN CUSTARD
Périgord Truffle Glaze, Piedmont Hazelnuts
Pinot Meunier, Villiera, Brut NV Cap Classique, Stellenbosch, South Africa, 2010

BRAISED TURBOT
Cevennes Onion & Morteau Sausage, Vin Jaune, Caviar
Capellania, Marqués de Murrieta, Rioja, Spain, 2014

QUAIL
Smoked Chestnut, Hen of the Woods, Offal Ragu
Nuits-Saint-Georges, Vieilles Vignes, Domaine Daniel Rion & Fils, Burgundy, France, 2013

FROZEN MANDARIN MARSHMALLOW
Malaga, Mountain Wine “Mr White”, Telmo Rodriguez, Malaga, Spain, 2013

Obsession Food Festival

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new. 

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 19 LINE UP

Image Gallery

Photography by Allen Markey

Obsession Partners