Saturday 26th January 2019

Video by Skyhawx

Day 9 of 17

Hywel Jones

Restaurant Hywel Jones at Lucknam Park

Colerne, Chippenham
[email protected]
+44 (0)1225 742 777

1 Michelin Star

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Hywel Jones' Menu

CITRUS CURED LOCH DUART SALMON
Porthilly Oyster, Petrossian Caviar, Sea Vegetables
Quincy, Domaine des Ballandors, Chantal Wilk et Jean Tatin, Loire Valley, France, 2016

CURED DUCK LIVER
Salted Almond Caramel, Spiced Apple
Pinot Gris, Lismore, Ata Rangi, Martinborough, New Zealand, 2017

DAY BOAT TURBOT
Melted Leeks, Artichoke, Hazelnut, Sweet Sherry & Lemon Thyme Jus Gras
Chardonnay, Giant Steps, Yarra Valley, Australia, 2017

LAKE DISTRICT LAMB TWO WAYS
Sand Carrot, Cumin Granola & Yoghurt
Pesquera, Reserva, Bodegas Alejandro Fernández, Ribera del Duero, Spain, 2007

CALAMANSI LOLLY

MANJARI CHOCOLATE CRÉMEUX
Pear, Pecan, Milk Sorbet
Vin Santo, Argyros, Santorini, Greece, 2008

Obsession Food Festival

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new. 

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 19 LINE UP

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Images by Allen Markey

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