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01254 240 555

Tuesday 22nd January 2019

Video by Skyhawx

Day 5 of 17

Cristina Bowerman

Glass Hostaria

Alley of the Five, 58, 00153, Rome, Italy
[email protected]
+39 065 833 5903

1 Michelin Star

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Cristina Bowerman's Menu

PUFFED SMALL TENDONS WITH 
GRANA PADANO FONDUE 
Truffle & Porcini Mushroom Powder
Nyetimber, Classic Cuvée, Kent, England, NV 

PANETTONE SANDWICH WITH DUCK LEG CONFIT
Duck Pastrami, Mango Kimchi & Duck Heart Tartare
Tavel Rosé, Prieuré de Montézargues, Rhône Valley, France, 2016

SQUID
Mushrooms, Fermented Grains & Blueberry
Kyperounda, Troodos Petritis, Cyprus, 2016

ORZOTTO “LIKE A RISOTTO”
Smoked Pepper & “Cacio”, Sea Urchin
Pinot Gris, Lismore, Ata Rangi, Martinborough, New Zealand, 2014             

WHITE CHOCOLATE
Capers & Sanded Almonds
White Port, Adriano White Reserva, Ramos Pinto Douro Valley, Portugal, NV

 

Obsession Food Festival

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new. 

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 19 LINE UP

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Images by Allen Markey

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