We use cookies to provide you with a better website. To find out more, please read our cookie policy.
01254 240 555

Wednesday 30th January 2019

Day 13 of 17

Andrew Wong

A Wong

70 Wilton Road, Victoria, London, SW1V, 1DE
[email protected]
+44 (0)207 828 8931

1 Michelin Star

View Bio Print Profile

Andrew Wong's Obsession 19 Menu

SESAME SEED & TAPIOCA CRACKER

SWEET CHILLI SAUCE & CUCUMBER

YUNNANESE SALAD / LEMONGRASS / PRAWN FRITTERS / LOTUS ROOT SALAD PEANUT DRESSING

SHANGHAI DUMPLING / RED RICE VINEGAR / TAPIOCA

ROASTED SCALLOP WITH GAI IAN
Sichuanese Dressing & Barbecued Crispy Pork

SOY CHICKEN / PRAWN CRACKERS / DAURENKI ROYAL CAVIAR / LIQUORICE SOY

GARLIC STEAMED LOBSTER / DOUBLE DELUXE SOY / SEARED WAGYU / FERMENTED BEAN & LIME SAUCE
Steamed Rice

POACHED MERINGUE & BLOOD ORANGE SORBET / PASSION FRUIT / MANGO

Obsession Food Festival

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new. 

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 19 LINE UP

Images by Allen Markey

OBSESSION 19 SPONSORS

Obsession Partners