Thursday 1st February 2018

Day 15 of 18

Tommy Banks

The Black Swan at Oldstead

Oldstead, York, North Yorkshire YO61 4BL
[email protected]
+44 (0)1347 868387

1 Michelin Star

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Tommy Banks' Menu

LANGOUSTINE
Fermented Green Strawberries and Carmelised Whey
Gusbourne, Brut Reserve, Kent, England, 2013 

BEER FED DEXTER BEEF
Smoked Bone Marrow

SOUR BREAD & SOUR BUTTER

CRAPAUDINE BEETROOT
Cooked in Beef Fat
Etna Rosato, Cottanera, Sicily, Italy, 2016

SCALLOP
Brushed in Rhubarb Juice
Arinto, Casal Sta Maria, Lisboa, Portugal, 2014

SALT AGED DUCK
Breast, Broth, Dumpling
Pinot Noir, Akarua, Bannockburn, Central Otago, New Zealand, 2013

DAMSON SANDWICH
Mourvèdre, Natural Sweet, Adoro, Western Cape, South Africa, 2013

DOUGLAS FIR AND LEMON VERBENA
Riesling Auslese, Schlossberg, Heinrichshof, Mosel, Germany, 2015

ROOT VEGETABLE TOAST
Clotted Cream

Obsession Food Festival

obsession-18-gold-logo-nb-white

Obsession is a celebration of great food, wine and a meeting of friends, old and new. It began in 2001 at Northcote and was created by Chef Ambassador Nigel Haworth.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 18 LINE UP

Video

Film by Skyhawx

Image Gallery

Photography by Allen Markey

OBSESSION 18 SPONSORS


EVENING SPONSOR