Sunday 28th January 2018

Day 11 of 18

Tom Kitchin

The Kitchin

78 Commercial Quay, Leith, Edinburgh EH6 6LX
[email protected]
+44 (0)131 555 1755

1 Michelin Star

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Tom Kitchin's Menu

ROCKPOOL
A rockpool of West Coast Shellfish, Sea Vegetables, Ginger and Newhaven Consommé
Pinot Blanc, Mise du Printemps, Josmeyer, Alsace, France, 2016

VEAL
Crispy Veal Sweetbreads from Inverurie, Jerusalem Artichoke Risotto and Black Truffle
Chardonnay, Felton Road, Central Otago, New Zealand, 2012

SCALLOP
Hand-dived Orkney Scallops baked in the Shell, White Wine and Wild Herb Sauce
Kyperounda, Troodos Petritis, Cyprus, 2015

ROE DEER
Roasted Loin and Braised Haunch of Borders Roe Deer, Root Vegetable Mash and Red Wine Sauce
Barolo, Albe, G.D. Vajra, Piedmont, Italy, 2012

SEA BUCKTHORN AND YOGHURT
Knockraich Farm Yoghurt Panna Cotta, Granny Smith Apple Sorbet and East Lothian Sea Buckthorn Consommé
Helmut Lang Eiswein, Burgenland, Austria, 2015

Obsession Food Festival

obsession-18-gold-logo-nb-white

Obsession is a celebration of great food, wine and a meeting of friends, old and new. It began in 2001 at Northcote and was created by Chef Ambassador Nigel Haworth.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 18 LINE UP

Video

Film by Skyhawx

Image Gallery

Photography by Allen Markey

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