Sunday 4th February 2018

Day 18 of 18

Nigel Haworth

Northcote

Northcote Road, Langho, Blackburn, BB6 8BE
[email protected]
+44 1254 240555

1 Michelin star

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Nigel Haworth's Menu

BLACK BEAN HUMMUS
Black Pudding Crunch, Endives

LANGOUSTINE TEMPURA
Butter Bean, Langoustine Foam, Rocket

WARM POTATOES, PETROSSIAN OSCIETRA CAVIAR
Local Shrimp, Cucumber, Spring Onion
Gusbourne Blanc de Blancs, Kent, England, 2013

WELSH WAGYU BEEF
Shiitake, Seaweed
Rosado de Silos, Cillar de Silos, Ribera del Duero, Spain, 2016

ORKNEY SCALLOP (by Gareth Ward, Ynyshir, Wales)
Périgord Truffle, Spinach
Albariño, Peter Franas, Napa Valley, USA, 2016

HAY BAKED GOOSNARGH CORN-FED CHICKEN
Fermented Cabbage, Morels
Moulin-à-Vent, Château du Moulin-à-Vent, Beaujolais, France, 2014

YORKSHIRE RHUBARB (by Lisa Goodwin-Allen)
Blood Orange, Vanilla Crumble
Orange Muscat & Flora, Milawa, Brown Brothers, Victoria, Australia, 2016

ECCLES CAKES

Obsession Food Festival

obsession-18-gold-logo-nb-white

Obsession is a celebration of great food, wine and a meeting of friends, old and new. It began in 2001 at Northcote and was created by Chef Ambassador Nigel Haworth.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 18 LINE UP

Video

Film by Skyhawx

Image Gallery

Photography by Allen Markey

OBSESSION 18 SPONSORS


EVENING SPONSORS