Saturday 3rd February 2018

Day 17 of 18

Nelly Robinson

nel.

75 Wentworth Avenue Sydney, NSW 2000, Australia
[email protected]
+61 2 9212 2206

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Day 17 of 18

Kirk Haworth

PLATES


[email protected]

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Kirk & Nelly's Menu

SNACKS
Pork Goma, Charcoal - nel.

Plates Slammer - PLATES

BREAD - PLATES
Seeded Bread, Butterbean Humous & Pumpkin Seed Pesto

ORGANIC BEETROOT TARTARE - PLATES
Avocado, Redcurrant & Wild Fennel Pollen
Tavel Rose, Prieure de Montezargues, Rhone Valley, France, 2016

CRAB - nel.
Macadamia, Carrot & Tomato
Vouvray, Le Mont Sec, Domaine Huet, Loire Valley, France, 2013

PT1 - SHIITAKE BROTH - PLATES
Scorched Enoki, Sea Beat

PT2 - CELERIAC LASAGNE - PLATES
Black Truffle, Hazelnut
Aidani, Hatzidakis, Santorini, Greece, 2015

SHORT RIB OF BEEF - nel.
Black Garlic, Turnip & Quinoa
Vinha Pan, VR Beiras, Luis Pato, Bairrada, Portugal, 2013

COCONUT YOGURT - PLATES
Sour Apple, Organic Cacao & Wild Meadowseet
Cordon Cut Riesling, Mount Horrocks, Clare Valley, Australia, 2016

WINTER LEAVES - nel.

Obsession Food Festival

obsession-18-gold-logo-nb-white

Obsession is a celebration of great food, wine and a meeting of friends, old and new. It began in 2001 at Northcote and was created by Chef Ambassador Nigel Haworth.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 18 LINE UP

Video

Film by Skyhawx

Image Gallery

Photography by Allen Markey

OBSESSION 18 SPONSORS


EVENING SPONSOR